Molecular basis of glucoamylase overproduction by a mutagenised industrial strain of Aspergillus niger

Enzyme and Microbial Technology

Volumn 26, Issue 2-4, 2000, Pages 193-200

  MacKenzie, Donald A ^a   Jeenes, David J ^a   Gou, Xinghua ^b   Archer, David B ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b Sichuan Acad Food Ferment Indust   (China)

Author keywords

glucosidase; amylase; Aspergillopepsin; Aspergillus niger; Glucoamylase

Indexed keywords

ASPARTIC PROTEINASE; GLUCAN 1,4 ALPHA GLUCOSIDASE; PEPSIN A; STARCH; XYLOSE;

ARTICLE; ASPERGILLUS NIGER; ENZYME ACTIVITY; ENZYME SYNTHESIS; FUNGAL GENETICS; FUNGUS CULTURE; FUNGUS MUTANT; INDUSTRY; LABORATORY; MUTAGENESIS; NONHUMAN; SUPERNATANT; WESTERN BLOTTING;

ASPERGILLUS NIGER; FUNGI;

ENZYMES; FUNGI; GENES; GENETIC ENGINEERING; MUTAGENESIS; PRODUCTIVITY; SUGARS;

GLUCOAMYLASE;

BIOSYNTHESIS;

EID: 0034135550     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(99)00145-3     Document Type: Article

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