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Volumn 6, Issue 4, 1997, Pages 415-419
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Red wine consumption inhibits LDL oxidation and aggregation in humans and in atherosclerotic mice.
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIOXIDANT;
ANTITHROMBOCYTIC AGENT;
LOW DENSITY LIPOPROTEIN;
ANIMAL;
ARTERIOSCLEROSIS;
COLOR;
DRINKING BEHAVIOR;
DRUG EFFECT;
HUMAN;
METABOLISM;
MOUSE;
OXIDATION REDUCTION REACTION;
REVIEW;
WINE;
ALCOHOL DRINKING;
ANIMALS;
ANTIOXIDANTS;
ARTERIOSCLEROSIS;
COLOR;
HUMANS;
LIPOPROTEINS, LDL;
MICE;
OXIDATION-REDUCTION;
PLATELET AGGREGATION INHIBITORS;
WINE;
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EID: 0031300682
PISSN: 09516433
EISSN: None
Source Type: Journal
DOI: 10.1002/biof.5520060408 Document Type: Review |
Times cited : (17)
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References (27)
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