Effects of n–3 polyunsaturated fatty acids and lectins on immunoglobulin production by spleen lymphocytes of sprague-dawley rats

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 6, 1996, Pages 1025-1027

  Lim, Beong Ou ^a   Yamada, Koji ^a   Hung, Pham ^a   Watanabe, Takashi ^a   Taniguchi, Saburo ^a   Sugano, Michihiro ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Immunoglobulin production; Lectins; N 3 polyunsaturated fatty acids; Spleen lymphocytes

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; IMMUNOGLOBULIN; LECTIN; LINOLENIC ACID;

ANIMAL; ANTIBODY PRODUCTION; ARTICLE; BIOSYNTHESIS; CELL CULTURE; CYTOLOGY; DRUG EFFECT; IMMUNOLOGY; LYMPHOCYTE; RAT; SPLEEN; SPRAGUE DAWLEY RAT;

ALPHA-LINOLENIC ACID; ANIMALS; ANTIBODY FORMATION; CELLS, CULTURED; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; IMMUNOGLOBULINS; LECTINS; LYMPHOCYTES; RATS; RATS, SPRAGUE-DAWLEY; SPLEEN;

ANIMALIA;

EID: 16044366454     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.1025     Document Type: Article

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