Use of genetic and immunological probes for pediocin PA-1 gene detection and quantification of bacteriocin production in Pediococcus acidilactici strains of meat origin

Food and Agricultural Immunology

Volumn 12, Issue 4, 2000, Pages 299-310

  Martinez, J M ^a   Martinez, M I ^a   Herranz, C ^a   Suarez, A M ^a   Cintas, L M ^a   Fernandez, M F ^a   Rodriguez, J M ^a   Hernandez, P E ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Anti peptide antibodies; Bacteriocins; ELISA; Pediocin PA 1

Indexed keywords

ANALYTIC METHOD; BACTERIAL GENE; BACTERIOCIN; BACTERIUM DETECTION; FOOD ANALYSIS; FOOD PRODUCT; GENE PROBE; MICROBIAL CONTAMINATION; PEDIOCIN PA 1; PLASMID DNA; POLYMERASE CHAIN REACTION;

PEDIOCOCCUS ACIDILACTICI;

EID: 0033668020     PISSN: 09540105     EISSN: None     Source Type: Journal    
DOI: 10.1080/09540100020008164     Document Type: Article

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