Brown fat thermogenesis in rats fed high-fat diets enriched with n-3 polyunsaturated fatty acids

International Journal of Obesity

Volumn 21, Issue 11, 1997, Pages 955-962

  Oudart, H ^a   Groscolas, R ^a   Calgari, C ^a   Nibbelink, M ^b   Leray, C ^a   Le Maho, Y ^a   Malan, A ^a  

^a CNRS   (France)

^b CHU RANGUEIL   (France)

Author keywords

Diet induced thermogenesis; Docosahexaenoic acid; Eicosapentaenoic acid; GDP binding; High fat diet

Indexed keywords

DOCOSAHEXAENOIC ACID; GUANINE NUCLEOTIDE BINDING PROTEIN; GUANOSINE DIPHOSPHATE; ICOSAPENTAENOIC ACID; POLYUNSATURATED FATTY ACID; UNCOUPLING PROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BROWN ADIPOSE TISSUE; CARBOHYDRATE DIET; CONTROLLED STUDY; EPIDIDYMIS FAT; FAT INTAKE; HYPERPLASIA; LOW FAT DIET; MALE; MITOCHONDRION; NONHUMAN; PRIORITY JOURNAL; PROTEIN CONTENT; RAT; RETROPERITONEUM; THERMOGENESIS; WHITE ADIPOSE TISSUE;

ANIMALIA;

EID: 0030782612     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0800500     Document Type: Article

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