Comparison of Two Recent Solventless Methods for the Determination of Procymidone Residues in Wines: SPME/GC/MS and ELISA Tests

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 5, 1997, Pages 1519-1522

  Urruty, Louise ^a   Montury, Michel ^a   Braci, Madeleine ^b   Fournier, Josette ^b   Dournel, Jean Marc ^c  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b Laboratoire de Chimie Bioorganique   (France)

^c Conseil Interprofessionnel Vins R ^*  (France)

Author keywords

ELISA; Method comparison; Procymidone; SPME; Wine

Indexed keywords

EID: 0642302372     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9609643     Document Type: Article

References (27)

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