Antioxidant systems of the avian embryo: Tissue-specific accumulation and distribution of vitamin E in the turkey embryo during development

British Poultry Science

Volumn 40, Issue 4, 1999, Pages 458-466

  Surai, P F ^a,b   Sparks, N H C ^a   Noble, R C ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b Poultry Research Institute   (Ukraine)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL;

ANIMAL; ANIMAL EMBRYO; ANIMAL FOOD; ANTIBODY SPECIFICITY; ARTICLE; CHEMISTRY; EGG YOLK; LIVER; METABOLISM; MORPHOGENESIS; PHYSIOLOGY; PRENATAL DEVELOPMENT; TIME; TURKEY (BIRD); YOLK SAC;

ANIMAL FEED; ANIMALS; EGG YOLK; EMBRYO, NONMAMMALIAN; LIVER; MORPHOGENESIS; ORGAN SPECIFICITY; TIME FACTORS; TURKEYS; VITAMIN E; YOLK SAC;

EID: 0033195644     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669987205     Document Type: Article

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