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Volumn 81, Issue 6, 1996, Pages 601-607

A solid phase fluorescent capillary immunoassay for the detection of Escherichia co//O157:H7 in ground beef and apple cider

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBODIES; ANTIGENS; BEEF; ESCHERICHIA COLI; FRUITS; IMMUNOLOGY;

EID: 0029729476     PISSN: 00218847     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1996.tb03553.x     Document Type: Article
Times cited : (35)

References (23)
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  • 3
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    • Calicchia, M.L., Reger, J.D., Wang, C.I.N. and Osato, D.W. (1994) Direct enumeration of Eschericliia coli O157: H7 from PetrinlmTM EC count plates using the Petrifilm-TM Test kit: Hec without sample pre-enrichment. Journal oj Food Protection 57, 859-864.
    • (1994) Journal Oj Food Protection
    • Calicchia, M.L.1    Reger, J.D.2    Wang, C.I.N.3    Osato, D.W.4
  • 6
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    • Suitability of selective plating media for recovering heat- Or freeze-stressed Escherichia coli O157: H7 from tryptic soy broth and ground beef
    • 61, 3268-3273.
    • Clavero, M.R.S. and Beuchat, E.R. (1995) Suitability of selective plating media for recovering heat- or freeze-stressed Escherichia coli O157: H7 from tryptic soy broth and ground beef. Applied and Environmental -Microbiology 61, 3268-3273.
    • (1995) Applied and Environmental -Microbiology
    • Clavero, M.R.S.1    Beuchat, E.R.2
  • 7
    • 0027947127 scopus 로고
    • Efficacy of selected media for recovery Escherichia coli O157: H7 from fro/en chicken meat containing sodium chloride, sodium lactate or polyphosphate
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    • Conner, D.E. and Hall, O.S. (1994) Efficacy of selected media for recovery (Escherichia coli O157: H7 from fro/en chicken meat containing sodium chloride, sodium lactate or polyphosphate. Food Microbiology 11, 337 344.
    • (1994) Food Microbiology
    • Conner, D.E.1    Hall, O.S.2
  • 8
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    • C/ajka, J. and Batt, C.A. (1996) Development of a solid phase fluorescent immunoassay for the detection of Salmonella in ground turkey. Journal o/'Tood Protection 59, 922-927.
    • (1996) Journal O/'Tood Protection
    • Cajka, J.1    Batt, C.A.2
  • 10
    • 0023429704 scopus 로고
    • Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry
    • Doyle, M.P. and Schoeni, J.L. (1987) Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry. Applied and Environmental Microbiology 53, 2394-2396.
    • (1987) Applied and Environmental Microbiology , vol.53 , pp. 2394-2396
    • Doyle, M.P.1    Schoeni, J.L.2
  • 11
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    • Evaluation of the TECRA Escherichia coli visual immunoassay for tests on dairy products
    • 21, 79-82.
    • Flint, S.H. and Hartley, N.J. (1995) Evaluation of the TECRA Escherichia coli visual immunoassay for tests on dairy products. Letters in Applied Microbiology 21, 79-82.
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  • 13
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    • Hockin, J. and Lior, H. (1987) Hemorrhagic colitis and hemolytic urémie syndrome caused by Escherichia coli O157: H7 in Canada. Canada Diseases Weekly Report 13, 203-204.
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    • Hockin, J.1    Lior, H.2
  • 16
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    • (1995) Applied and Environmental M,crob,ology
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.