Distribution-generated taste-and-odor phenomena

Water Science and Technology

Volumn 40, Issue 6, 1999, Pages 129-133

  Khiari, Djanette ^a   Bruchet, Auguste ^b   Gittelman, Thomas ^c   Matia, Lleonard ^d   Barrett, Sylvia ^a   Suffet, I H ^e   Hund, Ruth ^f  

^a METROPOLITAN WATER DISTRICT OF SOUTHERN CALIFORNIA   (United States)

^b Ctr Intl Rech Sur l'Eau l'E   (France)

^c Philadelphia Suburban Water Company   (United States)

^d Soc General de Aguas de Barcelona   (Spain)

^e UNIVERSITY OF CALIFORNIA   (United States)

^f American Water Works Association   (United States)

Author keywords

Case studies; Distribution systems; Tastes and odors

Indexed keywords

EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETERS; ODOR CONTROL; ODOR REMOVAL; TASTE CONTROL (WATER TREATMENT); WATER ANALYSIS;

CLOSED LOOP STRIPPING ANALYSIS (CLSA); FLAVOR PROFILE ANALYSIS (FPA); LIQUID-LIQUID EXTRACTION (LLE);

CHEMICAL WATER TREATMENT;

ALKYLBENZENE; METHYL IODIDE; NAPHTHALENE DERIVATIVE; PAINT; PHENOL DERIVATIVE; WATER;

DISTRIBUTION SYSTEM; ODOR; WATER SUPPLY;

CHEMICAL REACTION; CONFERENCE PAPER; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR; RESERVOIR; TASTE; TECHNIQUE; TUBE; WATER MANAGEMENT; WATER QUALITY;

EID: 0032873546     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0273-1223(99)00548-X     Document Type: Conference Paper

References (6)

1. Anselme, C. and Rousseau, C. (1986). Problèmes de Mauvais Goût dans le Réseau de Dunkerque, internal report, Lyonnaise des Eaux, Le Pecq, France.
2. Burlingame, G. A. and Anselme, C. (1995). Distribution system tastes and odors. In: Advances in Taste and Odor Treatment and Control, I. H. Suffet, J. Mallevialle and E. Kawczynski (eds), pp. 281-319. AWWARF (with Lyonnaise des Eaux), Denver, CO, USA.
3. Hrudey, S. E., Gac, A. and Daignault, A. (1988). Potent odour-causing chemicals arising from drinking water disinfection. Wat. Sci. Tech., 20(8/9), 56-61.
4. Manwaring, J. F., Zlep, S. M. and Sayre, I. M. (1986). Public attitudes toward water utilities. Jour. AWWA, 78(6), 34-40.
5. McGuire, M. J. (1995). Off-flavor as the consumer's measure of drinking water safety. Wat. Sci. Tech., 31(1), 1-8.
6. Suffet, I. H., Ho, J., Chou, D., Khiari, D. and Mallevialle, J. (1995). Taste-and-odor problems observed during drinking water treatment. In: Advances in Taste and Odor Treatment and Control, I. H. Suffet, J. Mallevialle and E. Kawczynski (eds), pp. 1-21. AWWARF (with Lyonnaise des Eaux), Denver, CO, USA.