Bench-scale evaluation of adsorptive processes: For taste and odors control using rapid small-scale column tests and flavor profile analysis

Water Science and Technology

Volumn 40, Issue 6, 1999, Pages 39-44

  Crozes, G ^a   Hagstrom, J ^a   Suffet, I H ^b   Young, C ^b  

^a CAROLLO ENGINEERS   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Activated carbon; Cyclocitral; Flavor profile analysis; Geosmin

Indexed keywords

FLAVOR PROFILE ANALYSIS;

ACTIVATED CARBON TREATMENT; ODOR CONTROL; POTASSIUM COMPOUNDS; TASTE CONTROL (WATER TREATMENT); WATER QUALITY; WATER TREATMENT PLANTS;

POTABLE WATER;

ACTIVATED CARBON; DRINKING WATER; FRESH WATER; PERMANGANATE POTASSIUM;

ADSORPTION; ALGA; CONFERENCE PAPER; FLAVOR; ODOR; OXIDATION; SUMMER; UNITED STATES; WATER QUALITY; WATER TREATMENT;

EID: 0032851680     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0273-1223(99)00535-1     Document Type: Conference Paper

References (5)

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3. th Edition 1995).
4. Suffet, I. H., Mallevialle, J., Kawczynski, E. (1995). Advances in Taste-and-Odor Treatment and Control. Denver, Colo.:AWWARF/Lyonnaise des Eaux.
5. Summers, R. S., Cummings, L., Demarco, J., Hartman, D.J., Metz, D.H., Howe, E.W., MacLeod, B., Simpson, M. (1992) Standardized Protocol for the Evaluation of GAC. Denver, Colo.: AWWARF/AWWA.