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Volumn 40, Issue 6, 1999, Pages 257-263

Study of the possible origins of chlorinous taste and odour episodes in a distribution network

(2)  Welte, B a   Montiel, A a  

a SAGEP   (France)

Author keywords

Chloramines; Chlorine; Drinking water treatment; Odour; Taste

Indexed keywords

CHLORAMINES;

EID: 0032845577     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0273-1223(99)00566-1     Document Type: Conference Paper
Times cited : (7)

References (12)
  • 2
    • 0026604331 scopus 로고
    • Influence of the chlorination of natural nitrogenous organic compounds on taste and odors in finished drinking waters
    • Bruchet, A., Costentin, E., Legrand, M. F. and Mallevialle, J. (1992). Influence of the chlorination of natural nitrogenous organic compounds on taste and odors in finished drinking waters. Wat. Sci. Tech. 25(2) 323-334.
    • (1992) Wat. Sci. Tech. , vol.25 , Issue.2 , pp. 323-334
    • Bruchet, A.1    Costentin, E.2    Legrand, M.F.3    Mallevialle, J.4
  • 9
    • 0344959869 scopus 로고
    • Swampy or swimming pool aldehyde odors caused by chlorination and chloramination
    • Denver
    • Hrudey, S. E., Gac, A. and Daignault, S. A. (1989). Swampy or swimming pool aldehyde odors caused by chlorination and chloramination. Ann. Conf. AWWA, Denver.
    • (1989) Ann. Conf. AWWA
    • Hrudey, S.E.1    Gac, A.2    Daignault, S.A.3
  • 10
    • 0028617733 scopus 로고
    • Chlorination studies of free and combined amino acids
    • Hureiki, L., Croué, J. P. and Legube, B. (1994). Chlorination studies of free and combined amino acids. Water Research 28(12), 2521-2531.
    • (1994) Water Research , vol.28 , Issue.12 , pp. 2521-2531
    • Hureiki, L.1    Croué, J.P.2    Legube, B.3
  • 11
    • 0021611037 scopus 로고
    • Aroma and flavor characteristics of free chlorine and chloramines
    • AWWA, Denver
    • Krasner, S. W. and Barrett, S. E. (1984). Aroma and flavor characteristics of free chlorine and chloramines. Proc. AWWA WQTC, AWWA, Denver.
    • (1984) Proc. AWWA WQTC
    • Krasner, S.W.1    Barrett, S.E.2
  • 12
    • 0023011937 scopus 로고
    • Evolution of a amino acids in water treatment plants and the effect of chlorination on amino acids
    • ed. R. L. Jolley et al., Ann Arbor Science, Ann Arbor
    • Le Cloirec, L. and Martin, D. (1985). Evolution of a amino acids in water treatment plants and the effect of chlorination on amino acids. Water Chlorination: Environmental Impact and Health Effects, vol. 5, ed. R. L. Jolley et al., Ann Arbor Science, Ann Arbor, pp. 821-835.
    • (1985) Water Chlorination: Environmental Impact and Health Effects , vol.5 , pp. 821-835
    • Le Cloirec, L.1    Martin, D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.