Structure and dynamics of ovalbumin gels: III. Solvent effect

Rheologica Acta

Volumn 36, Issue 3, 1997, Pages 252-261

  Nakamura, Kyoichi ^a   Kiriyama, Masafumi ^a   Takada, Akihiko ^a   Maeda, Hideaki ^a   Nemoto, Norio ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Gelation; Ovalbumin; SEM; Thermal behavior; Viscoelasticity

Indexed keywords

EID: 0000084435     PISSN: 00354511     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf00366666     Document Type: Article

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