Trace Element Determinations in Foods and Biological Samples Using Inductively Coupled Plasma Atomic Emission Spectrometry and Flame Atomic Absorption Spectrometry

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 9, 1996, Pages 2675-2679

  Miller Ihli, N J ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

AAS; Atomic absorption; Elemental analyses; Food composition; ICP; ICP AES; Inductively coupled plasma emission

Indexed keywords

EID: 0000210186     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950616l     Document Type: Article

References (12)

1. ACS. Guidelines for data acquisition and data quality evaluation in environmental chemistry, ACS Committee on Environmental Improvement. Anal. Chem. 1980, 52, 2242-2249.
2. AOAC. Methods of Analysis for Nutrition Labeling; AOAC; Arlington, VA, 1993; pp 3-26.
3. Epstein, M. S. Comparison of detection limits in atomic spectroscopic method of analysis. In Detection in Analytical Chemistry: Importance, Theory, and Practice; Currie, L., Ed.; ACS Symposium Series 361; American Chemical Society: Washington, DC, 1987; Chapter 6, pp 109-125.
4. IUPAC. IUPAC Commission on spectrochemical and other optical procedures for analysis. Anal. Chem. 1976, 48, 2294-2296.
5. Miller-Ihli, N. J. Calibration and curve fitting for extended range AAS. Spectrochim. Acta 1984, 39B, 1603-1614.
6. Miller-Ihli, N. J. Trace element determinations in biologicals using atomic absorption spectrometry. J. Res. Natl. Bur. Stand. 1988, 93, 350-354.
7. Miller-Ihli, N. J. Graphite furnace atomic absorption spectrometry for the analysis of biological materials. Spectrochim. Acta 1989, 44B, 1221-1227.
8. NFPA. NFPA Guide to Nutrition Labeling; National Food Processors Association: Washington, DC; 1994; pp 1-194.
9. RDA. Recommended Dietary Allowances, 10th ed.; National Research Council (U.S.) Subcommittee; National Academy Press: Washington, DC; 1989.
10. Taylor, A.; Branch, S.; Crews, H. M.; Halls, D. J.; White, M. Atomic spectrometry update - clinical and biological materials, food and beverages. J. Anal. At. Spectrom. 1994, 9, 87R-134R.
11. Taylor, A.; Branch, S.; Crews, H. M.; Halls, D. J.; White, M. Atomic spectrometry update - clinical and biological materials, food and beverages. J. Anal. At. Spectrom. 1995, 10, 61R-112R.
12. Thompson, M. Analytical performance of inductively coupled plasma-atomic emission spectrometry. In Inductively Coupled Plasmas in Analytical Atomic Spectrometry; Montaser, A., Golightly, D., Eds.; VCH: New York, 1987; Chapter 5, pp 163-199.