메뉴 건너뛰기




Volumn 24, Issue 4, 1999, Pages 405-413

Oral irritant properties of piperine and nicotine: Psychophysical evidence for asymmetrical desensitization effects

Author keywords

[No Author keywords available]

Indexed keywords

CAPSAICIN; IRRITANT AGENT; NICOTINE; PIPERINE;

EID: 0032766946     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/24.4.405     Document Type: Article
Times cited : (40)

References (39)
  • 1
    • 0031521747 scopus 로고
    • How to estimate and use the variance of d' from difference tests
    • Bi, J., Ennis, D.M. and O'Mahony, M. (1995) How to estimate and use the variance of d' from difference tests. J. Sens. Stud., 12, 87-104.
    • (1995) J. Sens. Stud. , vol.12 , pp. 87-104
    • Bi, J.1    Ennis, D.M.2    O'Mahony, M.3
  • 3
    • 0027179486 scopus 로고
    • The role of calcium in capsaicin-induced desensitization in rat cultured dorsal root ganglion neurons
    • Cholewinski, A., Burgess, G.M. and Bevan, S. (1993) The role of calcium in capsaicin-induced desensitization in rat cultured dorsal root ganglion neurons. Neuroscience, 55, 1015-1023.
    • (1993) Neuroscience , vol.55 , pp. 1015-1023
    • Cholewinski, A.1    Burgess, G.M.2    Bevan, S.3
  • 4
    • 0028046246 scopus 로고
    • Sensory irritation and coolness produced by menthol: Evidence for selective desensitization of irritation
    • Cliff, M.A. and Green, B.G. (1994) Sensory irritation and coolness produced by menthol: evidence for selective desensitization of irritation. Physiol. Behav., 56, 1021-1029.
    • (1994) Physiol. Behav. , vol.56 , pp. 1021-1029
    • Cliff, M.A.1    Green, B.G.2
  • 5
    • 0029981254 scopus 로고    scopus 로고
    • Sensitization and desensitization to capsaicin and menthol in the oral cavity: Interactions and individual differences
    • Cliff, M.A. and Green, B.G. (1996) Sensitization and desensitization to capsaicin and menthol in the oral cavity: interactions and individual differences. Physiol. Behav., 59, 487-494.
    • (1996) Physiol. Behav. , vol.59 , pp. 487-494
    • Cliff, M.A.1    Green, B.G.2
  • 6
    • 0010038543 scopus 로고    scopus 로고
    • Comparison of d' values for the 2-AFC (paired comparison) and 3-AFC discrimination methods: Thurstonian models, sequential sensitivity analysis and power
    • Dessirier, J.-M. and O'Mahony, M. (1999) Comparison of d' values for the 2-AFC (paired comparison) and 3-AFC discrimination methods: Thurstonian models, sequential sensitivity analysis and power. Food Qual. Pref., 10, 51-58.
    • (1999) Food Qual. Pref. , vol.10 , pp. 51-58
    • Dessirier, J.-M.1    O'Mahony, M.2
  • 7
    • 0030825101 scopus 로고    scopus 로고
    • Oral irritant effects of nicotine: Psychophysical evidence for decreased sensation following repeated application and lack of cross-desensitization to capsaicin
    • Dessirier, J.M., O'Mahony, M. and Carstens, E. (1997) Oral irritant effects of nicotine: psychophysical evidence for decreased sensation following repeated application and lack of cross-desensitization to capsaicin Chem. Senses, 22, 483-492.
    • (1997) Chem. Senses , vol.22 , pp. 483-492
    • Dessirier, J.M.1    O'Mahony, M.2    Carstens, E.3
  • 8
    • 18844474984 scopus 로고    scopus 로고
    • Mecamylamine inhibits nicotine but not capsaicin irritation on the tongue: Psychophysical evidence that nicotine and capsaicin activate separate molecular receptors
    • Dessirier, J.M., O'Mahony, M., Sieffermann, J.M. and Carstens, E. (1998a) Mecamylamine inhibits nicotine but not capsaicin irritation on the tongue: psychophysical evidence that nicotine and capsaicin activate separate molecular receptors. Neurosci. Lett., 240, 65-68.
    • (1998) Neurosci. Lett. , vol.240 , pp. 65-68
    • Dessirier, J.M.1    O'Mahony, M.2    Sieffermann, J.M.3    Carstens, E.4
  • 9
    • 0345685758 scopus 로고    scopus 로고
    • Oral irritant properties of piperine and nicotine: Psychophysical evidence for asymmetrical desensitization effects
    • Dessirier, J.-M., O'Mahony, M., Sieffermann, J.-M. and Carstens, E. (1998b) Oral irritant properties of piperine and nicotine: psychophysical evidence for asymmetrical desensitization effects. Chem. Senses 23, 561.
    • (1998) Chem. Senses , vol.23 , pp. 561
    • Dessirier, J.-M.1    O'Mahony, M.2    Sieffermann, J.-M.3    Carstens, E.4
  • 10
    • 84977734501 scopus 로고
    • The power of sensory discrimination methods
    • Ennis, D.M. (1993) The power of sensory discrimination methods. J. Sens. Stud., 8, 353-370.
    • (1993) J. Sens. Stud. , vol.8 , pp. 353-370
    • Ennis, D.M.1
  • 11
    • 0027218368 scopus 로고
    • Sensory irritation and taste produced by NaCl and citric acid: Effects of capsaicin desensitization
    • Gilmore, M.M. and Green, B.G. (1993) Sensory irritation and taste produced by NaCl and citric acid: effects of capsaicin desensitization. Chem. Senses, 18, 257-272.
    • (1993) Chem. Senses , vol.18 , pp. 257-272
    • Gilmore, M.M.1    Green, B.G.2
  • 12
    • 0024971848 scopus 로고
    • Capsaicin sensitization and desensitization on the tongue produced by brief exposures to a low concentration
    • Green, B.G. (1989) Capsaicin sensitization and desensitization on the tongue produced by brief exposures to a low concentration. Neurosci. Lett., 107, 173-178.
    • (1989) Neurosci. Lett. , vol.107 , pp. 173-178
    • Green, B.G.1
  • 13
    • 0026327913 scopus 로고
    • Capsaicin cross-desensitization on the tongue: Psychophysical evidence that oral chemical irritation is mediated by more than one sensory pathway
    • Green, B.G. (1991a) Capsaicin cross-desensitization on the tongue: psychophysical evidence that oral chemical irritation is mediated by more than one sensory pathway. Chem. Senses, 16, 675-689.
    • (1991) Chem. Senses , vol.16 , pp. 675-689
    • Green, B.G.1
  • 14
    • 0026334504 scopus 로고
    • Interactions between chemical and thermal cutaneous stimuli: Inhibition (counterirritation) and integration
    • Green, B.G. (1991b) Interactions between chemical and thermal cutaneous stimuli: inhibition (counterirritation) and integration. Somatosens. Mot. Res., 8, 301-312.
    • (1991) Somatosens. Mot. Res. , vol.8 , pp. 301-312
    • Green, B.G.1
  • 15
    • 0026065539 scopus 로고
    • Temporal characteristics of capsaicin sensitization and desensitization on the tongue
    • Green, B.G. (1991c) Temporal characteristics of capsaicin sensitization and desensitization on the tongue. Physiol. Behav., 49, 501-505.
    • (1991) Physiol. Behav. , vol.49 , pp. 501-505
    • Green, B.G.1
  • 16
    • 0027311225 scopus 로고
    • Evidence that removal of capsaicin accelerates desensitization on the tongue
    • Green, B.G. (1993) Evidence that removal of capsaicin accelerates desensitization on the tongue. Neurosci. Lett., 150, 44-8.
    • (1993) Neurosci. Lett. , vol.150 , pp. 44-48
    • Green, B.G.1
  • 17
    • 0030443966 scopus 로고    scopus 로고
    • Rapid recovery from capsaicin desensitization during recurrent stimulation
    • Green, B.G. (1996) Rapid recovery from capsaicin desensitization during recurrent stimulation. Pain, 68, 245-253.
    • (1996) Pain , vol.68 , pp. 245-253
    • Green, B.G.1
  • 18
    • 0024400024 scopus 로고
    • Salt as an oral irritant
    • Green, B.G. and Gelhard, B. (1989) Salt as an oral irritant. Chem. Senses, 14, 259-271.
    • (1989) Chem. Senses , vol.14 , pp. 259-271
    • Green, B.G.1    Gelhard, B.2
  • 19
    • 0032144332 scopus 로고    scopus 로고
    • Temporal characteristics of capsaicin desensitization and stimulus-induced recovery in the oral cavity
    • Green, B.G. and Rentmeister-Bryant, H. (1998) Temporal characteristics of capsaicin desensitization and stimulus-induced recovery in the oral cavity. Physiol. Behav., 65, 141-149.
    • (1998) Physiol. Behav. , vol.65 , pp. 141-149
    • Green, B.G.1    Rentmeister-Bryant, H.2
  • 21
    • 0025779772 scopus 로고
    • Capsaicin desensitization and recovery on the human tongue
    • Karrer, T. and Bartoshuk, L. (1991) Capsaicin desensitization and recovery on the human tongue. Physiol. Behav., 49, 757-764.
    • (1991) Physiol. Behav. , vol.49 , pp. 757-764
    • Karrer, T.1    Bartoshuk, L.2
  • 22
    • 0038979367 scopus 로고    scopus 로고
    • A new approach to category scales of intensity I. Traditional versus rank-rating
    • Kim, K.-O. and O'Mahony, M. (1998) A new approach to category scales of intensity I. Traditional versus rank-rating. J. Sens. Stud., 13, 241-249.
    • (1998) J. Sens. Stud. , vol.13 , pp. 241-249
    • Kim, K.-O.1    O'Mahony, M.2
  • 23
    • 0002564853 scopus 로고
    • Differences between and interactions of oral irritants: Neurophysiological and perceptual differences
    • Green, B.G., Mason, J.R. and Kare, M.R. (eds), Dekker, New York
    • Lawless, H.T. and Stevens, D.A. (1990) Differences between and interactions of oral irritants: neurophysiological and perceptual differences. In Green, B.G., Mason, J.R. and Kare, M.R. (eds), Chemical Senses. Vol. 2: Irritation. Dekker, New York, pp. 197-211.
    • (1990) Chemical Senses. Vol. 2: Irritation , vol.2 , pp. 197-211
    • Lawless, H.T.1    Stevens, D.A.2
  • 24
    • 0029770120 scopus 로고    scopus 로고
    • Capsaicin and nicotine both activate a subset of rat trigeminal ganglion neurons
    • Liu, L. and Simon, S.A. (1996a) Capsaicin and nicotine both activate a subset of rat trigeminal ganglion neurons. Am. J. Physiol., 270, C1807-C1814.
    • (1996) Am. J. Physiol. , vol.270
    • Liu, L.1    Simon, S.A.2
  • 25
    • 0029880452 scopus 로고    scopus 로고
    • 2+ dependence in rat trigeminal ganglion cells
    • 2+ dependence in rat trigeminal ganglion cells. J. Neurophysiol., 75, 1503-1514.
    • (1996) J. Neurophysiol. , vol.75 , pp. 1503-1514
    • Liu, L.1    Simon, S.A.2
  • 26
    • 0029763505 scopus 로고    scopus 로고
    • Similarities and differences in the currents activated by capsaicin, piperine, and zingerone in rat trigeminal ganglion cells
    • Liu, L and Simon, S.A. (1996c) Similarities and differences in the currents activated by capsaicin, piperine, and zingerone in rat trigeminal ganglion cells. J. Neurophysiol., 76, 1858-1569.
    • (1996) J. Neurophysiol. , vol.76 , pp. 1858-11569
    • Liu, L.1    Simon, S.A.2
  • 27
    • 0030792361 scopus 로고    scopus 로고
    • Capsazepine, a vanilloid receptor antagonist, inhibits nicotinic acetylcholine receptors in rat trigeminal ganglia
    • Liu, L. and Simon, S.A. (1997) Capsazepine, a vanilloid receptor antagonist, inhibits nicotinic acetylcholine receptors in rat trigeminal ganglia. Neurosci. Lett., 228, 29-32.
    • (1997) Neurosci. Lett. , vol.228 , pp. 29-32
    • Liu, L.1    Simon, S.A.2
  • 28
    • 0028279672 scopus 로고
    • Potentiation of rabbit trigeminal responses to capsaicin in a low pH environment
    • Martenson, M.E., Ingram, S.L. and Baumann, T.K. (1994) Potentiation of rabbit trigeminal responses to capsaicin in a low pH environment. Brain Res., 651, 143-147.
    • (1994) Brain Res. , vol.651 , pp. 143-147
    • Martenson, M.E.1    Ingram, S.L.2    Baumann, T.K.3
  • 29
    • 0030739235 scopus 로고    scopus 로고
    • Enhancement of rat trigeminal ganglion neuron responses to piperine in a low-pH environment and block by capsazepine
    • Martenson, M.E., Arguelles, J.H. and Baumann, T.K. (1997) Enhancement of rat trigeminal ganglion neuron responses to piperine in a low-pH environment and block by capsazepine. Brain Res., 761, 71-76.
    • (1997) Brain Res. , vol.761 , pp. 71-76
    • Martenson, M.E.1    Arguelles, J.H.2    Baumann, T.K.3
  • 30
    • 0020774462 scopus 로고
    • Evidence against 'absolute' scaling
    • Mellers, B.A. (1983) Evidence against 'absolute' scaling. Percept. Psychophys., 33, 523-526.
    • (1983) Percept. Psychophys. , vol.33 , pp. 523-526
    • Mellers, B.A.1
  • 31
    • 84977730059 scopus 로고
    • A theoretical note on difference tests: Models, paradoxes and cognitive strategies
    • O'Mahony, M., Masuoka, S. and Ishii, R. (1994) A theoretical note on difference tests: models, paradoxes and cognitive strategies. J. Sensory Studies, 9, 247-272.
    • (1994) J. Sensory Studies , vol.9 , pp. 247-272
    • O'Mahony, M.1    Masuoka, S.2    Ishii, R.3
  • 32
    • 0344391233 scopus 로고    scopus 로고
    • The generalizability of capsaicin sensitization and desensitization
    • Prescott, J. (1998) The generalizability of capsaicin sensitization and desensitization. Chem. Senses, 23, 619.
    • (1998) Chem. Senses , vol.23 , pp. 619
    • Prescott, J.1
  • 33
    • 0030561452 scopus 로고    scopus 로고
    • Desensitization to oral zingerone irritation: Effects of stimulus parameters
    • Prescott, J. and Stevenson, R.J. (1996a) Desensitization to oral zingerone irritation: effects of stimulus parameters. Physiol. Behav., 60, 1473-1480
    • (1996) Physiol. Behav. , vol.60 , pp. 1473-1480
    • Prescott, J.1    Stevenson, R.J.2
  • 34
    • 0030220051 scopus 로고    scopus 로고
    • Psychophysical responses to single and multiple presentations of the oral irritant zingerone: Relationship to frequency of chili consumption
    • Prescott, J. and Stevenson, R.J. (1996b) Psychophysical responses to single and multiple presentations of the oral irritant zingerone: relationship to frequency of chili consumption. Physiol. Behav., 60, 617-624.
    • (1996) Physiol. Behav. , vol.60 , pp. 617-624
    • Prescott, J.1    Stevenson, R.J.2
  • 35
    • 0030947526 scopus 로고    scopus 로고
    • Perceived irritation during ingestion of capsaicin or piperine: Comparison of trigeminal and non-trigeminalareas
    • Rentmeister-Bryant, H. and Green, B.G. (1997) Perceived irritation during ingestion of capsaicin or piperine: comparison of trigeminal and non-trigeminalareas. Chem. Senses, 22, 257-266.
    • (1997) Chem. Senses , vol.22 , pp. 257-266
    • Rentmeister-Bryant, H.1    Green, B.G.2
  • 36
    • 0031503024 scopus 로고    scopus 로고
    • Sensory difference tests: Thurstonian and SSA predictions for flavored yogurts
    • Rousseau, B. and O'Mahony, M. (1997) Sensory difference tests: Thurstonian and SSA predictions for flavored yogurts. J. Sens. Stud., 12, 127-146.
    • (1997) J. Sens. Stud. , vol.12 , pp. 127-146
    • Rousseau, B.1    O'Mahony, M.2
  • 37
    • 0023107326 scopus 로고
    • Enhancement of responses to sequential presentation of oral chemical irritants
    • Stevens, D.A. and Lawless, H.T. (1987) Enhancement of responses to sequential presentation of oral chemical irritants. Physiol. Behav., 39, 63-65.
    • (1987) Physiol. Behav. , vol.39 , pp. 63-65
    • Stevens, D.A.1    Lawless, H.T.2
  • 39
    • 0019034963 scopus 로고
    • Absolute scaling of sensory magnitudes: A validation
    • Zwislocki, J.J. and Goodman, D.A. (1980) Absolute scaling of sensory magnitudes: a validation. Percept. Psychophys., 28, 28-38.
    • (1980) Percept. Psychophys. , vol.28 , pp. 28-38
    • Zwislocki, J.J.1    Goodman, D.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.