-
1
-
-
0025731043
-
Excitation by irritant chemical substances of sensory afferent units in the cat's cornea
-
Belmonte C., Gallar J., Pozo M.A., Rebello I. Excitation by irritant chemical substances of sensory afferent units in the cat's cornea. J. Physiol. (Lond.). 437:1991;709-725.
-
(1991)
J. Physiol. (Lond.)
, vol.437
, pp. 709-725
-
-
Belmonte, C.1
Gallar, J.2
Pozo, M.A.3
Rebello, I.4
-
2
-
-
0029015393
-
Oral capsaicin provides temporary relief for oral mucositis pain secondary to chemotherapy/radiation therapy
-
Berger A., Henderson M., Nadoolman W., Duffy V., Cooper D., Saberski L., Bartoshuk L. Oral capsaicin provides temporary relief for oral mucositis pain secondary to chemotherapy/radiation therapy. J. Pain Symptom Man. 10:1995;243-248.
-
(1995)
J. Pain Symptom Man.
, vol.10
, pp. 243-248
-
-
Berger, A.1
Henderson, M.2
Nadoolman, W.3
Duffy, V.4
Cooper, D.5
Saberski, L.6
Bartoshuk, L.7
-
4
-
-
0022474224
-
The neuropharmacology of capsaicin: Review of some recent observations
-
Buck S.H., Burks T.F. The neuropharmacology of capsaicin: Review of some recent observations. Pharmacol. Rev. 38:1986;179-226.
-
(1986)
Pharmacol. Rev.
, vol.38
, pp. 179-226
-
-
Buck, S.H.1
Burks, T.F.2
-
5
-
-
0026034045
-
Topical capsaicin in the treatment of cutaneous disorders
-
Carter R.B. Topical capsaicin in the treatment of cutaneous disorders. Drug Dev. Res. 22:1991;109-123.
-
(1991)
Drug Dev. Res.
, vol.22
, pp. 109-123
-
-
Carter, R.B.1
-
6
-
-
0030777012
-
The capsaicin receptor: A heat-activated ion channel in the pain pathway
-
Caterina M.J., Schumacher M.A., Tominaga M., Rosen T.A., Levine J.D., Julius D. The capsaicin receptor: A heat-activated ion channel in the pain pathway. Nature. 389:1997;816-824.
-
(1997)
Nature
, vol.389
, pp. 816-824
-
-
Caterina, M.J.1
SchuMacHer, M.A.2
Tominaga, M.3
Rosen, T.A.4
Levine, J.D.5
Julius, D.6
-
7
-
-
0026486280
-
Mechanism of action of capsaicin-like molecules on sensory neurons
-
Dray A. Mechanism of action of capsaicin-like molecules on sensory neurons. Life Sci. 51:1992;1759-1765.
-
(1992)
Life Sci
, vol.51
, pp. 1759-1765
-
-
Dray, A.1
-
8
-
-
0027500182
-
Capsaicin-desensitization to the human nasal mucosa selectively reduces pain evoked by citric acid
-
Geppetti P., Tramontana M., Del Bianco E., Fusco B.M. Capsaicin-desensitization to the human nasal mucosa selectively reduces pain evoked by citric acid. Br. J. Clin. Pharmacol. 35:1993;178-183.
-
(1993)
Br. J. Clin. Pharmacol.
, vol.35
, pp. 178-183
-
-
Geppetti, P.1
Tramontana, M.2
Del Bianco, E.3
Fusco, B.M.4
-
9
-
-
0022470008
-
Sensory interactions between capsaicin and temperature
-
Green B.G. Sensory interactions between capsaicin and temperature. Chem. Senses. 11:1986;371-382.
-
(1986)
Chem. Senses
, vol.11
, pp. 371-382
-
-
Green, B.G.1
-
10
-
-
0024971848
-
Capsaicin sensitization and desensitization on the tongue produced by brief exposures to a low concentration
-
Green B.G. Capsaicin sensitization and desensitization on the tongue produced by brief exposures to a low concentration. Neurosci. Lett. 107:1989;173-178.
-
(1989)
Neurosci. Lett.
, vol.107
, pp. 173-178
-
-
Green, B.G.1
-
11
-
-
0026327913
-
Capsaicin cross-desensitization on the tongue: Psychophysical evidence that oral chemical irritation is mediated by more than one sensory pathway
-
Green B.G. Capsaicin cross-desensitization on the tongue Psychophysical evidence that oral chemical irritation is mediated by more than one sensory pathway . Chem. Senses. 16:1991;675-689.
-
(1991)
Chem. Senses
, vol.16
, pp. 675-689
-
-
Green, B.G.1
-
12
-
-
0026065539
-
Temporal characteristics of capsaicin sensitization and desensitization on the tongue
-
Green B.G. Temporal characteristics of capsaicin sensitization and desensitization on the tongue. Physiol. Behav. 49:1991;501-505.
-
(1991)
Physiol. Behav.
, vol.49
, pp. 501-505
-
-
Green, B.G.1
-
13
-
-
0027311225
-
Evidence that removal of capsaicin accelerates desensitization on the tongue
-
Green B.G. Evidence that removal of capsaicin accelerates desensitization on the tongue. Neurosci. Lett. 150:1993;44-48.
-
(1993)
Neurosci. Lett.
, vol.150
, pp. 44-48
-
-
Green, B.G.1
-
14
-
-
0030443966
-
Rapid recovery from capsaicin desensitization during recurrent stimulation
-
Green B.G. Rapid recovery from capsaicin desensitization during recurrent stimulation. Pain. 68:1996;245-253.
-
(1996)
Pain
, vol.68
, pp. 245-253
-
-
Green, B.G.1
-
15
-
-
0030436424
-
Chemesthesis. Pungency as a component of flavor
-
Green B.G. Chemesthesis. Pungency as a component of flavor. Trends in Food Science & Technology. 7:1996;415-420.
-
(1996)
Trends in Food Science & Technology
, vol.7
, pp. 415-420
-
-
Green, B.G.1
-
16
-
-
0029984271
-
Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell
-
Green B.G., Dalton P., Cowart B.J., Shaffer G.S., Rankin K.M., Higgins J. Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell. Chem. Senses. 21:1996;323-334.
-
(1996)
Chem. Senses
, vol.21
, pp. 323-334
-
-
Green, B.G.1
Dalton, P.2
Cowart, B.J.3
Shaffer, G.S.4
Rankin, K.M.5
Higgins, J.6
-
17
-
-
0027759776
-
Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties
-
Green B.G., Shaffer G.S., Gilmore M.M. Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties. Chem. Senses. 18:1993;683-702.
-
(1993)
Chem. Senses
, vol.18
, pp. 683-702
-
-
Green, B.G.1
Shaffer, G.S.2
Gilmore, M.M.3
-
18
-
-
0025871477
-
Capsaicin. Cellular targets, mechanisms of action, and selectivity for thin sensory neurons
-
Holzer P. Capsaicin. Cellular targets, mechanisms of action, and selectivity for thin sensory neurons. Pharmacol. Rev. 43:1991;143-201.
-
(1991)
Pharmacol. Rev.
, vol.43
, pp. 143-201
-
-
Holzer, P.1
-
19
-
-
84961031562
-
Pain and inflammation induced by nicotine, acetylcholine and structurally related compounds and their prevention by desensitizing agents
-
Jancso N., Jancso-Gabor A., Takats I. Pain and inflammation induced by nicotine, acetylcholine and structurally related compounds and their prevention by desensitizing agents. Acta Physiol. Acad. Sci. (Hung.). 19:1961;113-132.
-
(1961)
Acta Physiol. Acad. Sci. (Hung.)
, vol.19
, pp. 113-132
-
-
Jancso, N.1
Jancso-Gabor, A.2
Takats, I.3
-
20
-
-
0025779772
-
Capsaicin desensitization and recovery on the human tongue
-
Karrer T., Bartoshuk L. Capsaicin desensitization and recovery on the human tongue. Physiol. Behav. 49:1991;757-764.
-
(1991)
Physiol. Behav.
, vol.49
, pp. 757-764
-
-
Karrer, T.1
Bartoshuk, L.2
-
21
-
-
0028871160
-
Effects of capsaicin desensitization on taste in humans
-
Karrer T., Bartoshuk L. Effects of capsaicin desensitization on taste in humans. Physiol. Behav. 57:1995;421-429.
-
(1995)
Physiol. Behav.
, vol.57
, pp. 421-429
-
-
Karrer, T.1
Bartoshuk, L.2
-
22
-
-
0022384327
-
Effects of oral capsaicin on gustatory, olfactory and irritant sensations and flavor identification in humans who regularly or rarely consume chili pepper
-
Lawless H.T., Rozin P., Shenker J. Effects of oral capsaicin on gustatory, olfactory and irritant sensations and flavor identification in humans who regularly or rarely consume chili pepper. Chem. Senses. 10:1985;579-589.
-
(1985)
Chem. Senses
, vol.10
, pp. 579-589
-
-
Lawless, H.T.1
Rozin, P.2
Shenker, J.3
-
23
-
-
0029880452
-
2+ dependence in rat trigeminal ganglion cells
-
2+ dependence in rat trigeminal ganglion cells. J. Neurophysiol. 75:1996;1503-1514.
-
(1996)
J. Neurophysiol.
, vol.75
, pp. 1503-1514
-
-
Liu, L.1
Simon, S.A.2
-
24
-
-
0029763505
-
Similarities and differences in the currents activated by capsaicin, piperine, and zingerone in rat trigeminal ganglion cells
-
Liu L., Simon S.A. Similarities and differences in the currents activated by capsaicin, piperine, and zingerone in rat trigeminal ganglion cells. J. Neurophysiol. 76:1996;1858-1869.
-
(1996)
J. Neurophysiol.
, vol.76
, pp. 1858-1869
-
-
Liu, L.1
Simon, S.A.2
-
25
-
-
0026468508
-
Therapeutic potential of capsaicin-like molecules: Studies in animals and humans
-
Maggi C.A. Therapeutic potential of capsaicin-like molecules Studies in animals and humans . Life Sci. 51:1992;1777-1781.
-
(1992)
Life Sci.
, vol.51
, pp. 1777-1781
-
-
Maggi, C.A.1
-
27
-
-
21844490971
-
Pungency in food perception and preference
-
Prescott J., Stevenson R.J. Pungency in food perception and preference. Food Rev. Int. 11:1995;665-698.
-
(1995)
Food Rev. Int.
, vol.11
, pp. 665-698
-
-
Prescott, J.1
Stevenson, R.J.2
-
28
-
-
0030220051
-
Psychophysical responses to single and multiple presentations of the oral irritant zingerone: Relationship to frequency of chili consumption
-
Prescott J., Stevenson R.J. Psychophysical responses to single and multiple presentations of the oral irritant zingerone: Relationship to frequency of chili consumption. Physiol. Behav. 60:1996;617-624.
-
(1996)
Physiol. Behav.
, vol.60
, pp. 617-624
-
-
Prescott, J.1
Stevenson, R.J.2
-
29
-
-
0030561452
-
Desensitization to oral zingerone irritation: Effects of stimulus parameters
-
Prescott J., Stevenson R.J. Desensitization to oral zingerone irritation: Effects of stimulus parameters. Physiol. Behav. 60:1996;1473-1480.
-
(1996)
Physiol. Behav.
, vol.60
, pp. 1473-1480
-
-
Prescott, J.1
Stevenson, R.J.2
-
30
-
-
0025824227
-
Chemical activation of nociceptive peripheral neurones
-
Rang H.P., Bevan S., Dray A. Chemical activation of nociceptive peripheral neurones. Br. Med. Bull. 47:1991;534-548.
-
(1991)
Br. Med. Bull.
, vol.47
, pp. 534-548
-
-
Rang, H.P.1
Bevan, S.2
Dray, A.3
-
31
-
-
0019413493
-
The role of desensitization to capsaicin in chili pepper ingestion and preference
-
Rozin P., Mark M., Schiller D. The role of desensitization to capsaicin in chili pepper ingestion and preference. Chem. Senses. 6:1981;23-31.
-
(1981)
Chem. Senses
, vol.6
, pp. 23-31
-
-
Rozin, P.1
Mark, M.2
Schiller, D.3
-
32
-
-
0028586739
-
The effects of prior experience with capsaicin on ratings of its burn
-
Stevenson R.J., Prescott J. The effects of prior experience with capsaicin on ratings of its burn. Chem. Senses. 19:1994;651-656.
-
(1994)
Chem. Senses
, vol.19
, pp. 651-656
-
-
Stevenson, R.J.1
Prescott, J.2
-
33
-
-
0028175616
-
The vanilloid (capsaicin) receptor: Receptor types and species differences
-
Szallasi A. The vanilloid (capsaicin) receptor: Receptor types and species differences. Gen. Pharmacol. 25:1994;223-243.
-
(1994)
Gen. Pharmacol.
, vol.25
, pp. 223-243
-
-
Szallasi, A.1
-
34
-
-
0030443812
-
Vanilloid receptors: New insights enhance potential as a therapeutic target
-
Szallasi A., Blumberg P.M. Vanilloid receptors: New insights enhance potential as a therapeutic target. Pain. 68:1996;195-208.
-
(1996)
Pain
, vol.68
, pp. 195-208
-
-
Szallasi, A.1
Blumberg, P.M.2
-
35
-
-
0028868678
-
Vanilloid (capsaicin) receptors in the rat: Distribution in the brain, regional differences in the spinal cord, axonal transport to the periphery, and depletion by systemic vanilloid treatment
-
Szallasi A., Nilsson S., Farkas-Szallasi T., Blumberg P.M., Hökfelt T., Lundberg J.M. Vanilloid (capsaicin) receptors in the rat: Distribution in the brain, regional differences in the spinal cord, axonal transport to the periphery, and depletion by systemic vanilloid treatment. Brain Res. 703:1995;175-183.
-
(1995)
Brain Res.
, vol.703
, pp. 175-183
-
-
Szallasi, A.1
Nilsson, S.2
Farkas-Szallasi, T.3
Blumberg, P.M.4
Hökfelt, T.5
Lundberg, J.M.6
-
36
-
-
0022166803
-
Sensory receptors and the antinociceptive effects of capsaicin
-
R. Hakanson, & F. Sundler. Amsterdam: Elsevier Science Publishers B.V
-
Szolcsanyi J. Sensory receptors and the antinociceptive effects of capsaicin. Hakanson R., Sundler F. Tachykinin antagonists. 1985;45-54 Elsevier Science Publishers B.V, Amsterdam.
-
(1985)
Tachykinin Antagonists
, pp. 45-54
-
-
Szolcsanyi, J.1
-
37
-
-
0002919601
-
Actions of capsaicin on sensory receptors
-
J.N. Wood. New York: Academic Press
-
Szolcsanyi J. Actions of capsaicin on sensory receptors. Wood J.N. Capsaicin in the study of pain. 1993;1-26 Academic Press, New York.
-
(1993)
Capsaicin in the Study of Pain
, pp. 1-26
-
-
Szolcsanyi, J.1
-
38
-
-
0017226275
-
Sensory effects of capsaicin congeners. : Part II: Importance of chemical structure and pungency in desensitizing activity of capsaicin-type compounds
-
Szolcsanyi J., Jancso-Gabor A. Sensory effects of capsaicin congeners. Part II: Importance of chemical structure and pungency in desensitizing activity of capsaicin-type compounds . Arzneim.-Forsch./Drug Res. 26:1976;33-37.
-
(1976)
Arzneim.-Forsch./Drug Res.
, vol.26
, pp. 33-37
-
-
Szolcsanyi, J.1
Jancso-Gabor, A.2
-
40
-
-
84952542286
-
Hot! Hot! - I. Eating chilies
-
Weil A. Hot! Hot! - I. Eating chilies. J. Psychedel. Drugs. 8:1976;83-86.
-
(1976)
J. Psychedel. Drugs.
, vol.8
, pp. 83-86
-
-
Weil, A.1
-
41
-
-
0027991152
-
The effectiveness of topically applied capsaicin. A meta-analysis
-
Zhang W.Y., Li Wan Po A. The effectiveness of topically applied capsaicin. A meta-analysis. Eur. J. Clin. Pharmacol. 46:1994;517-522.
-
(1994)
Eur. J. Clin. Pharmacol.
, vol.46
, pp. 517-522
-
-
Zhang, W.Y.1
Li Wan Po, A.2
|