High-pressure effects on proteins

Food Proteins and their Applications

Volumn , Issue , 2017, Pages 473-502

  Heremans, K ^a   Van Camp, J ^b   Huyghebaert, A ^b  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EFFECT OF PRESSURE; EGG YOLKS; LOW TEMPERATURES; LOWER PRESSURES; PRESSURE TREATMENTS;

HIGH PRESSURE EFFECTS;

EID: 85052714074     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9780203755617     Document Type: Chapter

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