Analysis of sake mash using multichannel taste sensor

Journal of Fermentation and Bioengineering

Volumn 82, Issue 4, 1996, Pages 371-376

  Arikawa, Yukihiko ^a   Toko, Kiyoshi ^b   Ikezaki, Hidekazu ^c   Shinha, Yoshio ^a   Ito, Teruo ^a   Oguri, Isamu ^a   Baba, Shigeru ^a  

^a Food Technology Research Institute of Nagano Prefecture   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

^c ANRITSU CORPORATION   (Japan)

Author keywords

ethanol; multichannel taste sensor; sake; sake mash; taste discrimination; titrable acidity

Indexed keywords

ARTICLE; DISCRIMINATIVE STIMULUS; ELECTRIC ACTIVITY; FERMENTATION; GAS CHROMATOGRAPHY; PH; TASTE; TITRIMETRY;

EID: 0029906729     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/0922-338X(96)89153-7     Document Type: Article

References (16)

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