Detection of taste substances using impedance change of phospholipid Langmuir-Blodgett membrane

Japanese Journal of Applied Physics, Part 1: Regular Papers and Short Notes and Review Papers

Volumn 35, Issue 10, 1996, Pages 5516-5521

  Akiyama, Hideyuki ^a   Toko, Kiyoshi ^a   Yamafuji, Kaoru ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Bitter substances; Impedance measurement; Langmuir Blodgett membrane; Phospholipid; Taste sensor

Indexed keywords

ARTIFICIAL RECEPTOR MEMBRANE; CHEMICAL SENSES; IMPEDANCE MEASUREMENT; NONELECTROLYTES; PHOSPHOLIPID LANGMUIR-BLODGETT MEMBRANE; TASTE SENSOR; TASTE SUBSTANCES;

ELECTRIC IMPEDANCE MEASUREMENT; ELECTROLYTES; LIPIDS; MEMBRANES; MOLECULAR STRUCTURE; SENSORY PERCEPTION;

CHEMICAL SENSORS;

EID: 0030261151     PISSN: 00214922     EISSN: None     Source Type: Journal    
DOI: 10.1143/jjap.35.5516     Document Type: Article

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