Food preferences and desire to eat in anorexia and bulimia nervosa

International Journal of Eating Disorders

Volumn 19, Issue 1, 1996, Pages 13-22

  Stoner, Susan A ^a   Fedoroff, Ingrid C ^b   Andersen, Arnold E ^c   Rolls, Barbara J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF TORONTO   (Canada)

^c UNIVERSITY OF IOWA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ANOREXIA NERVOSA; ARTICLE; BULIMIA; CALORIC INTAKE; EATING HABIT; FEEDING BEHAVIOR; FEEDING DISORDER; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; FOOD QUALITY; HUMAN; MAJOR CLINICAL STUDY; PERCEPTION; PRIORITY JOURNAL;

ADULT; ANOREXIA NERVOSA; APPETITE REGULATION; BULIMIA; COMBINED MODALITY THERAPY; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; FOOD PREFERENCES; HUMANS; MOTIVATION; NUTRITIONAL REQUIREMENTS; PERSONALITY INVENTORY; TREATMENT OUTCOME;

EID: 0030025655     PISSN: 02763478     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1098-108X(199601)19:1<13::AID-EAT3>3.0.CO;2-Z     Document Type: Article

References (14)

1. American Psychiatric Association. (1987). Diagnostic and statistical manual of mental disorders (3rd Rev. ed.). Washington, DC: Author.
2. American Psychiatric Association. (1994). Diagnostic and statistical manual of mental disorders (4th ed.). Washington, DC: Author.
3. Andersen, A. E. (1985). Practical comprehensive treatment of anorexia nervosa and bulimia. Baltimore: Johns Hopkins University Press.
4. Cardello, A. V., & Maller, O. (1982). Relationships between food preferences and food acceptance ratings. Journal of Food Science, 47, 1553-1557.
5. Garner, D. M., & Garfinkel, P. E. (1979). The Eating Attitudes Test: An index of the symptoms of anorexia nervosa. Psychological Medicine, 9, 273-280.
6. Hetherington, M., & Rolls, B. J. (1987). Methods of investigating human eating behavior. In F. Toates & N. Rowland (Eds.), Feeding and drinking (pp. 77-109). Amsterdam: Elsevier Science Publishers B. V.
7. Hetherington, M. M. (1993). In what way is eating disordered in the eating disorders? International Review of Psychiatry, 5, 33-50.
8. Krondl, M., & Coleman, P. (1988). The role of food perceptions in food use. Current Concepts in Nutrition, 16, 53-78.
9. Metropolitan Life Insurance Company. (1983). Metropolitan height and weight tables. Statistical Bulletin, 64, 2-9.
10. Pennington, J. A. T. (1994). Bowes & Church's Food Values of Portions Commonly Used (16th ed.). Philadelphia: J. B. Lippincott Co.
11. Ruggerio, L., Williamson, D., Davis, C. J., Schlundt, D. G., & Carey, M. P. (1988). Forbidden food survey: Measure of bulimic's anticipated emotional reactions to specific foods. Addictive Behaviors, 13, 267-274.
12. Stunkard, A. J., & Messick, S. (1985). The three-factor eating questionnaire to measure dietary restraint, disinhibition, and hunger. Journal of Psychosomatic Medicine, 29, 71-83.
13. Sunday, S. R., Einhorn, A., & Halmi, K. A. (1992). Relationship of perceived macronutrient and caloric content to affective cognitions about food in eating-disordered, restrained, and unrestrained subjects. American Journal of Clinical Nutrition, 55, 362-371.
14. Zung, W. W. K. (1970). A self-rating depression scale. Archives of General Psychiatry, 12, 63-70.