Determination of ascorbic and isoascorbic acid in beverages and additives to meat products by capillary isotachophoresis

European Food Research and Technology

Volumn 212, Issue 4, 2001, Pages 511-517

  Sádecká, Jana ^a   Polonský, Jozef ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Ascorbic acid; Food analysis; Isoascorbic acid; Isotachophoresis

Indexed keywords

EID: 0012300051     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000231     Document Type: Article

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