Simultaneous determination of nitrite, nitrate and ascorbic acid in canned vegetable juices by reverse-phase ion-interaction HPLC

Food Additives and Contaminants

Volumn 15, Issue 7, 1998, Pages 753-758

  Cheng, C F ^a   Tsang, C W ^a  

^a HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

Ascorbic acid; Canned vegetable juices; Ion interaction HPLC; Nitrate; Nitrite

Indexed keywords

ASCORBIC ACID; CARBON 13; FOOD ADDITIVE; METHANOL; NITRATE; NITRITE; OCTYLAMINE; PHOSPHATE; PRESERVATIVE;

ARTICLE; CANNED FOOD; CARROT; FOOD ANALYSIS; MAXIMUM ALLOWABLE CONCENTRATION; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TOMATO; VEGETABLE; WORLD HEALTH ORGANIZATION;

EID: 0031786582     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039809374706     Document Type: Article

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