Selection and optimization of background electrolytes for simultaneous detection of small cations and organic acids by capillary electrophoresis with indirect photometry

Journal of Chromatography A

Volumn 822, Issue 1, 1998, Pages 125-136

  Xiong, Xiang ^a   Li, Sam F Y ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Background electrolyte composition; Food analysis; Fruit juices; Inorganic cations; Optimization; Organic acids; Soft drinks

Indexed keywords

ACETIC ACID; AMMONIA; ASCORBIC ACID; BENZOIC ACID; BENZYLAMINE; CARBOXYLIC ACID; CARBOXYLIC ACID DERIVATIVE; CATION; IMIDAZOLE; IMIDAZOLE DERIVATIVE; LACTIC ACID; LITHIUM; MALEIC ACID; MALIC ACID; MALONIC ACID DERIVATIVE; OXALIC ACID; PERCHLORATE; POTASSIUM; SODIUM; SORBIC ACID; SUCCINIC ACID; SULFOSALICYLIC ACID; TARTARIC ACID;

ARTICLE; CAPILLARY ELECTROPHORESIS; FOOD ANALYSIS; FRUIT JUICE; PHOTOMETRY; PRIORITY JOURNAL; ULTRAVIOLET SPECTROSCOPY;

EID: 0032566699     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00561-5     Document Type: Article

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