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Volumn 802, Issue 1, 1998, Pages 233-241
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Determination of vitamins in food based on supercritical fluid extraction prior to micellar electrokinetic capillary chromatographic analyses of individual vitamins
a a a a a |
Author keywords
Food analysis; Vitamins
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Indexed keywords
1 METHYLNICOTINAMIDE;
ASCORBIC ACID;
BIOTIN;
CYANOCOBALAMIN;
FOLIC ACID;
NICOTINAMIDE;
NICOTINIC ACID;
PANTOTHENIC ACID;
PYRIDOXAMINE;
PYRIDOXINE;
RETINOL;
RIBOFLAVIN;
THIAMINE;
VITAMIN;
VITAMIN B GROUP;
CONFERENCE PAPER;
FOOD ANALYSIS;
MICELLAR ELECTROKINETIC CHROMATOGRAPHY;
PRIORITY JOURNAL;
SUPERCRITICAL FLUID EXTRACTION;
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EID: 0032478653
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(97)01283-1 Document Type: Conference Paper |
Times cited : (38)
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References (27)
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