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Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 207, Issue 5, 1998, Pages 341-351

Commercial soybean lecithins: A source of hidden allergens?

(6) Muller U a Weber, W b Hoffmann, A a Franke, S a Lange, R c Vieths, S a

a PAUL EHRLICH INSTITUT (Germany)

b UNIVERSITY MEDICAL CENTER HAMBURG EPPENDORF (Germany)

c Lucas Meyer GmbH (Germany)

Author keywords

Consumer protection; Residual allergens; Soy lecithin

Indexed keywords

EID: 0001201440 PISSN: 00443026 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (30)

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