Recovery of protein from poultry processing wastewater using membrane ultrafiltration

Bioresource Technology

Volumn 96, Issue 6, 2005, Pages 687-698

  Lo, Y Martin ^a   Cao, Donghua ^b   Argin Soysal, Sanem ^a   Wang, Jing ^a   Hahm, Tae Shik ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b UNIVERSITY OF DELAWARE   (United States)

Author keywords

Flux; Membrane fouling; Poultry processing wastewater; Protein; Ultrafiltration

Indexed keywords

CHEMICAL OXYGEN DEMAND (COD); POULTRY PROCESSING WASTEWATER (PPW); RESPONSE SURFACE METHODOLOGY;

FLUXES; MOLECULAR WEIGHT; POLYMERIC MEMBRANES; ULTRAFILTRATION; WASTEWATER;

PROTEINS;

AFLATOXIN; POLYSULFONE; PROTEIN;

FOOD PROCESSING; MEMBRANE; PROTEIN; ULTRAFILTRATION; WASTEWATER TREATMENT;

ARTICLE; CHEMICAL OXYGEN DEMAND; EFFLUENT; FLOW RATE; MOLECULAR WEIGHT; PH; POULTRY; PRIORITY JOURNAL; PROTEIN PROCESSING; ULTRAFILTRATION; WASTE WATER MANAGEMENT;

ANIMALS; FATS; FEASIBILITY STUDIES; FOOD-PROCESSING INDUSTRY; HYDROGEN-ION CONCENTRATION; MEMBRANES, ARTIFICIAL; MODELS, THEORETICAL; POULTRY; PRESSURE; PROTEINS; TIME FACTORS; ULTRAFILTRATION; WASTE DISPOSAL, FLUID; WATER POLLUTION, CHEMICAL;

GADUS MORHUA;

EID: 9944250010     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2004.06.026     Document Type: Article

References (60)

1. P.R. Babu, and V.G. Gaikar Preparation, structure, and transport properties of ultrafiltration membranes of poly(vinyl chloride) (PVC), carboxylated poly(vinyl chloride) (CPVC), and PVC CPVC blends J. Appl. Polym. Sci. 73 7 1999 1117 1130
2. S. Barik, T. Forgacs, and J. Isbister Bioconversion of chicken wastes to value-added products Bioresour. Technol. 36 3 1991 229 234
3. M.E. Berrang, R.J. Buhr, and J.A. Cason Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding Poult. Sci. 79 2 2000 286 290
4. R.F. Boyd, and A.L. Zydney Analysis of protein fouling during ultrafiltration using a two-layer membrane model Biotechnol. Bioeng. 59 4 1998 451 460
5. M.M. Bradford A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Anal. Biochem. 72 1976 248 254
6. M.J. Campbell, R.P. Walter, R. McLoughlin, and C.J. Knowles Effect of temperature on protein conformation and activity during ultrafiltration J. Membr. Sci. 78 1-2 1993 35 43
7. M. Cheryan Ultrafiltration handbook 1986 Technomic Publishing Lancaster, PA
8. M. Cheryan Ultrafiltration and microfiltration handbook 1998 Technomic Publishing Lancaster, PA
9. M. Cheryan, and B.H. Chiang Performance and fouling behaviour of hollow fiber and spiral wound ultrafiltration modules processing skimmilk B. McKenna Engineering and food 1984 Applied Science Publishers London 191 197
10. T.S. Chung, J.J. Qin, and J. Gu Effect of shear rate within the spinneret on morphology, separation performance and mechanical properties of ultrafiltration polyethersulfone hollow fiber membranes Chem. Eng. Sci. 55 6 2000 1077 1091
11. T.S. Chung, J.J. Qin, A. Huan, and K.C. Toh Visualization of the effect of die shear rate on the outer surface morphology of ultrafiltration membranes by AFM J. Membr. Sci. 196 2 2002 251 266
12. W. Doyen, W. Adriansens, B. Molenberghs, and R. Leysen A comparison between polysulfone, zirconia and organo-mineral membranes for use in ultrafiltration J. Membr. Sci. 113 2 1996 247 258
13. H. Durchschlag, P. Zipper, G. Purr, and R. Jaenicke Comparative studies of structural properties and conformational changes of proteins by analytical ultracentrifugation and other techniques Colloid Polym. Sci. 274 2 1996 117 137
14. N. Dyrset, E. Selmer-Olsen, O. Havrevoll, H. Ratnaweera, I. Storro, and S.E. Birkeland Feed supplement recovered from dairy wastewater by biological and chemical pretreatment J. Chem. Technol. Biotechnol. 73 3 1998 175 182
15. K.F. Eckner, and E.A. Zottola Partitioning of skim milk components as a function of pH, acidulant, and temperature during membrane processing J. Dairy Sci. 75 8 1992 2092 2097
16. A.L. Edmiston, and S.M. Russell Specificity of a conductance assay for enumeration of Escherichia coli from broiler carcass rinse samples containing genetically similar species J. Food Protect. 63 2 2000 264 267
17. A.R.Y. El Boushy, and A.F.B. van der Poel Poultry feed from waste 1994 Chapman and Hall London
18. C. Fabiani, M. Pizzichini, M. Spadoni, and G. Zeddita Treatment of waste water from silk degumming processes for protein recovery and water reuse Desalination 105 1-2 1996 1 9
19. R.A. Grant Protein recovery from meat, poultry and fish processing plants G.G. Birch K.J. Parker J.T. Worgan Food from waste 1976 Applied Science London
20. T.P. Guinee, C.B. Gorry, D.J. Ocallaghan, B.T. Okennedy, N. Obrien, and M.A. Fenelon The effects of composition and some processing treatments on the rennet coagulation properties of milk Int. J. Dairy Technol. 50 3 1997 99 106
21. H.M. Hafez Poultry meat and food safety: Pre- and post-harvest approaches to reduce foodborne pathogens Worlds Poult. Sci. J. 55 3 1999 269 280
22. A. Hamza, S. Saad, and J. Witherow Potential for water re-use in an Egyptian poultry processing plant J. Food Sci. 43 1978 131 149
23. P. Harmant, and P. Aimar Coagulation of colloids in a boundary layer during cross-flow filtration Colloid Surf. A-Physicochem. Eng. Asp. 138 2-3 1998 217 230
24. J.T. Holleman In Arkansas which comes first, the chicken or the environment Tulane Environ. Law J. 6 1 1992
25. E. Iritani, K. Ohashi, and T. Murase Analysis of filtration mechanism of dead-end electroultrafiltration for proteinaceous solutions J. Chem. Eng. Jpn. 25 4 1992 383 388
26. C.I. Iwuoha, and K.E. Umunnakwe Chemical, physical and sensory characteristics of soymilk as affected by processing method, temperature and duration of storage Food Chem. 59 3 1997 373 379
27. Jackson, W.C., Carawan, R., Curtis, P.A., Keener, K., Taylor, M.C., 1999. Pollution prevention pays in food processing: Survey shows that poultry processors can save money by conserving water. North Carolina Cooperative Extension Service
28. C. James, E.O. Goksoy, J.E.L. Corry, and S.J. James Surface pasteurisation of poultry meat using steam at atmospheric pressure J. Food Eng. 45 2 2000 111 117
29. K.J. Kim, A.G. Fane, C.J.D. Fell, and D.C. Joy Fouling mechanisms of membrane during protein ultrafiltration J. Membr. Sci. 68 1992 79 91
30. K.Y. Kim, H.S. Lillard, J.F. Frank, and S.E. Craven Attachment of Salmonella typhimurium to poultry skin as related to cell viability J. Food Sci. 61 2 1996 439 445
31. S.H. Krishna, and G.V. Chowdary Optimization of simultaneous saccharification and fermentation for the production of ethanol from lignocellulosic biomass J. Agric. Food Chem. 48 5 2000 1971 1976
32. N.J. Kruger The Bradford method for protein quantitation J.M. Walker Basic protein and peptide protocols 1994 Humana Press Inc. Totowa, NJ 9 15
33. L.D. le Roux, and R.L. Belyea Effects of ultrafiltration membrane concentration and drying temperature on nutritional value of biosolids from a milk processing plant Bioresour. Technol. 70 1 1999 17 21
34. Y. Li Destruction of salmonella in poultry chiller water using electrical stimulation Trans. ASAE 37 1 1994 211 215
35. Y. Li, M.F. Slavik, C.L. Griffis, J.T. Walker, J.W. Kim, and R.E. Wolfe Destruction of salmonella in poultry chiller water using electrical-stimulation Trans. ASAE 37 1 1994 211 215
36. H.S. Lillard The impact of commercial processing procedures on the bacterial-contamination and cross-contamination of broiler carcasses J. Food Protect. 53 3 1990 202 204
37. H.S. Lillard Decontamination of poultry skin by sonication Food Technol. 48 12 1994 72 73
38. Y.M. Lo, S.T. Yang, and D.B. Min Kinetic and feasibility studies of ultrafiltration of viscous xanthan gum fermentation broth J. Membr. Sci. 117 1-2 1996 237 249
39. Y.M. Lo, S.T. Yang, and D.B. Min Ultrafiltration of xanthan gum fermentation broth: Process and economic analyses J. Food Eng. 31 2 1997 219 236
40. L. Ma, Z.P. Yang, Y.B. Li, and C. Griffis Microbial, chemical and physical changes in chill water treated with electrochemical method J. Food Process. Eng. 23 1 2000 57 72
41. F. Martinez, A. Martin, P. Pradanos, J.I. Calvo, L. Palacio, and A. Hernandez Protein adsorption and deposition onto microfiltration membranes: The role of solute-solid interactions J. Colloid Interface Sci. 221 2 2000 254 261
42. M. Meireles, P. Aimar, and V. Sanchez Albumin denaturation during ultrafiltration - effects of operating-conditions and consequences on membrane fouling Biotechnol. Bioeng. 38 5 1991 528 534
43. P. Montero, and M.C. Gomez-Guillen Recovery and functionality of wash water protein from krill processing J. Agric. Food Chem. 46 8 1998 3300 3304
44. V.C. Nielsen Treatment and disposal of processing wastes G.C. Mead Processing of poultry 1989 Elsevier Science Publishers New York, NY 361 412
45. S.F. Oppenheim, C.B. Phillips, and V.G.J. Rodgers Analysis of initial protein surface coverage on fouled ultrafiltration membranes J. Colloid Interface Sci. 184 2 1996 639 651
46. M.E. Pintado, and F.X. Malcata The effect of modified atmosphere packaging on the microbial ecology in requeijao, a portuguese whey cheese J. Food Process. Preserv. 24 2 2000 107 124
47. M.J. Rajczyk Fermentation of food-industry waste-water Water Res. 27 7 1993 1257 1262
48. S.K. Razavi, J.L. Harris, and F. Sherkat Fouling and cleaning of membranes in the ultrafiltration of the aqueous extract of soy flour J. Membr. Sci. 114 1 1996 93 104
49. S. Sachdeva, and W. Buchheim Recovery of phospholipids from buttermilk using membrane processing Kieler Milchwirtsch Forschber 49 1 1997 47 68
50. S. Saksena, and A.L. Zydney Effect of solution pH and ionic-strength on the separation of albumin from immunoglobulins (IgG) by selective filtration Biotechnol. Bioeng. 43 10 1994 960 968
51. J. Shih, and M.B. Kozink Ultrafiltration treatment of poultry processing wastewater and recovery of a nutritional by-product Poult. Sci. 59 1980 247 252
52. N. Steiner, and R. Gec Plant-experience using hydrogen-peroxide for enhanced fat flotation and BOD removal Environ. Prog. 11 4 1992 261 264
53. A.Y. Tamime, G. Davies, A.S. Chehade, and H.A. Mahdi The effect of processing temperatures on the quality of labneh made by ultrafiltration J. Soc. Dairy Technol. 44 4 1991 99 103
54. A.J.B. van Boxtel, Z.E.H. Otten, and H.J.L.J. van der Linden Evaluation of process models for fouling control of reverse-osmosis of cheese whey J. Membr. Sci. 58 1 1991 89 111
55. G. Vidal, A. Carvalho, R. Mendez, and J.M. Lema Influence of the content in fats and proteins on the anaerobic biodegradability of dairy wastewaters Bioresour. Technol. 74 3 2000 231 239
56. R.L. Wesley Water re-use and conservation in poultry processing Science 64 1985 476 478
57. B. Wheeler, R. Betsch, and T. Donnelly Echips user's guide version 6.4 for windows 1993 EChip Inc. Hockessin, DE
58. C.T. Whittemore Food from animals: Environmental issues and implications J.M. Dalzell Food industry and the environment 1994 Blackie Academic & Professional London 1 14
59. Y. Yushina, and J. Hasegawa Process performance comparison of membrane introduced anaerobic-digestion using food-industry waste-water Desalination 98 1-3 1994 413 421
60. S.Q. Zhang, O. Kutowy, A. Jumar, and I. Malcolm A laboratory study of poultry abattoir wastewater treatment by membrane technology Can. Agric. Eng. 39 2 1997 99 105