Attachment of Salmonella typhimurium to poultry skin as related to cell viability

Journal of Food Science

Volumn 61, Issue 2, 1996, Pages 439-441

  Kim, K Y ^a,b   Lillard, H S ^a   Frank, J F ^b   Craven, S E ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Cell viability; Poultry; Salmonella typhimurium; Skin

Indexed keywords

EID: 0000864323     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb14211.x     Document Type: Article

References (25)

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