Effects of ultrafiltration membrane concentration and drying temperature on nutritional value of biosolids from a milk processing plant

Bioresource Technology

Volumn 70, Issue 1, 1999, Pages 17-21

  Le Roux, L D ^a   Belyea, R L ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

Biosolids; Coproducts; Dewatering; Food processing; Nutritional value; Ultrafiltration

Indexed keywords

COMPOSITION EFFECTS; DAIRIES; DEWATERING; DRYING; INDUSTRIAL WASTE DISPOSAL; MEMBRANES; NITROGEN; THERMAL EFFECTS; ULTRAFILTRATION; WASTE UTILIZATION;

BIOSOLIDS; MEMBRANE TECHNOLOGY;

SLUDGE DISPOSAL;

NITROGEN; ORGANIC MATTER;

FILTRATION; FOOD PROCESSING; MEMBRANE;

ANIMAL FOOD; ARTICLE; ASH; FOOD PROCESSING; LANDFILL; MILK; NUTRITIONAL VALUE; PRIORITY JOURNAL; RECYCLING; ULTRAFILTRATION;

ANIMALIA;

EID: 0032952710     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(99)00023-1     Document Type: Article

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