Poultry meat and food safety: Pre- and post-harvest approaches to reduce foodborne pathogens

World's Poultry Science Journal

Volumn 55, Issue 3, 1999, Pages 277-280

  Hafez, Hafez M ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Campylo; Control measures; Foodborne pathogens; Poultry; Salmonella; Slaughter hygiene; Verotoxin producing Escherichia coli (VETEC)

Indexed keywords

EID: 22844455376     PISSN: 00439339     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (55)

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