메뉴 건너뛰기




Volumn 23, Issue 1, 2000, Pages 57-72

Microbial, chemical and physical changes in chill water treated with electrochemical method

Author keywords

[No Author keywords available]

Indexed keywords

ANODES; BACTERIA; CATHODES; CURRENT DENSITY; ELECTROCHEMISTRY; PH; SODIUM CHLORIDE; WATER TREATMENT;

EID: 0033733154     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2000.tb00503.x     Document Type: Article
Times cited : (6)

References (18)
  • 1
    • 0343450655 scopus 로고    scopus 로고
    • Electrical treatment reduces Salmonella
    • ANON. 1997. Electrical treatment reduces Salmonella. Poultry Intl. 36, 114.
    • (1997) Poultry Intl. , vol.36 , pp. 114
  • 2
    • 0030781049 scopus 로고    scopus 로고
    • Salmonella incidence and distribution of serotypes throughout processing in a Spanish poultry slaughterhouse
    • CARRAMINANA, J.J. et al. 1997. Salmonella incidence and distribution of serotypes throughout processing in a Spanish poultry slaughterhouse. J. Food Prot. 60, 1312-1317.
    • (1997) J. Food Prot. , vol.60 , pp. 1312-1317
    • Carraminana, J.J.1
  • 5
    • 0024117108 scopus 로고
    • Incidence and level of Campylobater jejuni in broiler processing
    • IZAT, A.L., GARDNER, F.A., DENTON, J.H. and GOLAN, F.A. 1988. Incidence and level of Campylobater jejuni in broiler processing. Poultry Sci. 67, 1568-1572.
    • (1988) Poultry Sci. , vol.67 , pp. 1568-1572
    • Izat, A.L.1    Gardner, F.A.2    Denton, J.H.3    Golan, F.A.4
  • 6
    • 0003140937 scopus 로고    scopus 로고
    • Chapter 23. Foodborne gastroenteritis caused by salmonella and shigella
    • Chapman & Hall, New York
    • th Ed. Chapman & Hall, New York.
    • (1996) th Ed.
    • Jay, J.M.1
  • 7
    • 0343450656 scopus 로고
    • Effects of electrical parameters on killing of Salmonellae in a solution using electric signals
    • LI, Y., GRIFFIS, C.L., SLAVIK, M.F., ENGLER, P.V. and WOLFE, R.E. 1991. Effects of electrical parameters on killing of Salmonellae in a solution using electric signals. Appl. Eng. Agric. 7, 605-610.
    • (1991) Appl. Eng. Agric. , vol.7 , pp. 605-610
    • Li, Y.1    Griffis, C.L.2    Slavik, M.F.3    Engler, P.V.4    Wolfe, R.E.5
  • 8
    • 0028051108 scopus 로고
    • Salmonella typhimurium attached to chicken skin reduced using electrical stimulation and inorganic salts
    • LI, Y., KIM, J.W., SLAVIK, M.F., GRIFFIS, C.L., WALKER, J.T. and WANG, H. 1994a. Salmonella typhimurium attached to chicken skin reduced using electrical stimulation and inorganic salts. J. Food Sci. 29, 23-25, 29.
    • (1994) J. Food Sci. , vol.29 , pp. 23-25
    • Li, Y.1    Kim, J.W.2    Slavik, M.F.3    Griffis, C.L.4    Walker, J.T.5    Wang, H.6
  • 9
    • 0002983226 scopus 로고
    • Electrical stimulation in poultry: A review and evaluation
    • LI, Y., SIEBENMORGEN, T.J. and GRIFFIS, C.L. 1992. Electrical stimulation in poultry: A review and evaluation. Poultry Sci. 72, 7-22.
    • (1992) Poultry Sci. , vol.72 , pp. 7-22
    • Li, Y.1    Siebenmorgen, T.J.2    Griffis, C.L.3
  • 10
    • 0028367916 scopus 로고
    • Destruction of Salmonella typhimurium in poultry chiller water using electrical stimulation
    • LI, Y., SLAVIK, M.F., GRIFFIS, C.L., WALKER, J.T., KIM, J.W. and WOLFE, R.E. 1994b. Destruction of Salmonella typhimurium in poultry chiller water using electrical stimulation. Trans. ASAE 37, 223-225.
    • (1994) Trans. ASAE , vol.37 , pp. 223-225
    • Li, Y.1    Slavik, M.F.2    Griffis, C.L.3    Walker, J.T.4    Kim, J.W.5    Wolfe, R.E.6
  • 11
    • 0001160275 scopus 로고
    • The impact of commercial processing procedures on the bacterial contamination and cross-contamination of broiler carcasses
    • LILLARD, H. S. 1990. The impact of commercial processing procedures on the bacterial contamination and cross-contamination of broiler carcasses. J. Food Prot. 53, 202-204.
    • (1990) J. Food Prot. , vol.53 , pp. 202-204
    • Lillard, H.S.1
  • 14
    • 0000802076 scopus 로고
    • Efficacy of ozone as a disinfectant for poultry carcasses and chiller water
    • SHELDON, B.W. and BROWN, A.L. 1986. Efficacy of ozone as a disinfectant for poultry carcasses and chiller water. J. Food Sci. 551, 305-309.
    • (1986) J. Food Sci. , vol.551 , pp. 305-309
    • Sheldon, B.W.1    Brown, A.L.2
  • 15
    • 0040696699 scopus 로고
    • Factors affecting the surviving fractions of resting Escherichia coli B and K-12 cells exposed to alternating current
    • SHIMADA, K. and SHIMAHARA, K. 1981. Factors affecting the surviving fractions of resting Escherichia coli B and K-12 cells exposed to alternating current. Agri. Biol. Chem. 45, 1589-1595.
    • (1981) Agri. Biol. Chem. , vol.45 , pp. 1589-1595
    • Shimada, K.1    Shimahara, K.2
  • 16
    • 0001006352 scopus 로고
    • Effect of electrical stimulation on bacterial contamination of chicken legs
    • SLAVIK, M.F., GRIFFIS, C.L. LI, Y. and ENGLER, P.V. 1991. Effect of electrical stimulation on bacterial contamination of chicken legs. J. Food Prot. 54, 508-513.
    • (1991) J. Food Prot. , vol.54 , pp. 508-513
    • Slavik, M.F.1    Griffis, C.L.2    Li, Y.3    Engler, P.V.4
  • 17
    • 0029169920 scopus 로고
    • Morphological changes of Salmonella typhimurium caused by electrical stimulation in various salt solutions
    • SLAVIK, M.F., KIM, J.W., LI, Y.B., WALKER, J.T. and WANG, H. 1995. Morphological changes of Salmonella typhimurium caused by electrical stimulation in various salt solutions. J. Food Prot. 58, 375-380.
    • (1995) J. Food Prot. , vol.58 , pp. 375-380
    • Slavik, M.F.1    Kim, J.W.2    Li, Y.B.3    Walker, J.T.4    Wang, H.5
  • 18
    • 0000057773 scopus 로고
    • Chlorination of poultry chiller water: Chlorine demand and disinfection efficiency
    • TSAI, L.S., SCHADE, J.E. and MOLYNEUX, B.T. 1991. Chlorination of poultry chiller water: chlorine demand and disinfection efficiency. Poultry Sci. 71, 188-196.
    • (1991) Poultry Sci. , vol.71 , pp. 188-196
    • Tsai, L.S.1    Schade, J.E.2    Molyneux, B.T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.