The effect of modified atmosphere packaging on the microbial ecology in Requeijão, a Portuguese whey cheese

Journal of Food Processing and Preservation

Volumn 24, Issue 2, 2000, Pages 107-124

  Pintado, Manuela E ^a   Malcata, F Xavier ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEA; ENTEROBACTERIACEAE; ENTEROCOCCUS; LACTOBACILLUS; STAPHYLOCOCCI; STAPHYLOCOCCUS; STREPTOCOCCUS;

EID: 0034386636     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2000.tb00408.x     Document Type: Article

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