Stability, sensory quality, texture properties and nutritional value of fish oil-enriched spreadable fat

Journal of the Science of Food and Agriculture

Volumn 84, Issue 15, 2004, Pages 2135-2141

  Kolanowski, Wojciech ^a   Swiderski, Franciszek ^a   Jaworska, Danuta ^a   Berger, Stanislaw ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Fish oil; Food enrichment; Functional food; Omega 3 PUFAs; Spreadable fat; Texture

Indexed keywords

EID: 8744272351     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1770     Document Type: Article

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