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Volumn , Issue , 2024, Pages 1-244

The science of ice cream

Author keywords

[No Author keywords available]

Indexed keywords


EID: 85206278718     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1039/9781847552150     Document Type: Book
Times cited : (9)

References (73)
  • 2
    • 85206276396 scopus 로고    scopus 로고
    • Sticks and Bricks-A World History of Ice Cream, Unilever, Rotterdam
    • P. Reinders, Licks, Sticks and Bricks-A World History of Ice Cream, Unilever, Rotterdam, 1999.
    • (1999) Licks
    • Reinders, P.1
  • 5
    • 85206277566 scopus 로고    scopus 로고
    • United States Code of Federal Regulations 21 CFR Chapter 1, y135.110
    • United States Code of Federal Regulations 21 CFR Chapter 1, y135.110.
  • 10
    • 0004294969 scopus 로고    scopus 로고
    • Butterworth-Heinemann, Oxford, 3rd edn
    • J. W. Mullin, Crystallization, Butterworth-Heinemann, Oxford, 3rd edn, 1997.
    • (1997) Crystallization
    • Mullin, J.W.1
  • 12
    • 85206280319 scopus 로고    scopus 로고
    • ed. M. C. Young, Guinness World Records, London
    • Guinness World Records 2002, ed. M. C. Young, Guinness World Records, London, 2002.
    • (2002) Guinness World Records 2002
  • 14
    • 0003195691 scopus 로고
    • Ann. Phys., 1911, 34, 591
    • A. Einstein, Ann. Phys., 1906, 19, 289 and Ann. Phys., 1911, 34, 591.
    • (1906) Ann. Phys , vol.19 , pp. 289
    • Einstein, A.1
  • 20
    • 84876866345 scopus 로고    scopus 로고
    • Springer, New York, 7th edn, ch. 3 and 4
    • H. D. Goff and R. W. Hartel, Ice Cream, Springer, New York, 7th edn, 2013, ch. 3 and 4.
    • (2013) Ice Cream
    • Goff, H.D.1    Hartel, R.W.2
  • 23
    • 0003998388 scopus 로고
    • ed. D. R. Lide, CRC Press, Boca Raton, 76th edn
    • CRC Handbook of Chemistry and Physics, ed. D. R. Lide, CRC Press, Boca Raton, 76th edn, 1995.
    • (1995) CRC Handbook of Chemistry and Physics
  • 24
    • 84876866345 scopus 로고    scopus 로고
    • Springer, New York, 7th edn, ch. 5 and 7
    • H. D. Goff and R. W. Hartel, Ice Cream, Springer, New York, 7th edn, 2013, ch. 5 and 7.
    • (2013) Ice Cream
    • Goff, H.D.1    Hartel, R.W.2
  • 27
    • 0041476317 scopus 로고    scopus 로고
    • ed. E. Dickinson and J. M. Rodriguez Patino, Royal Society of Chemistry, Cambridge, Special Publication No. 227
    • S. Turan, M. Kirkland and R. Bee, in Food Emulsions and Foams: Interfaces, Interactions and Stability, ed. E. Dickinson and J. M. Rodriguez Patino, Royal Society of Chemistry, Cambridge, 1999, Special Publication No. 227, p. 151.
    • (1999) Food Emulsions and Foams: Interfaces, Interactions and Stability , pp. 151
    • Turan, S.1    Kirkland, M.2    Bee, R.3
  • 29
    • 0012493887 scopus 로고    scopus 로고
    • Royal Society of Chemistry, Cambridge, 3rd edn
    • S. T. Beckett, The Science of Chocolate, Royal Society of Chemistry, Cambridge, 3rd edn, 2018.
    • (2018) The Science of Chocolate
    • Beckett, S.T.1
  • 30
    • 84876866345 scopus 로고    scopus 로고
    • Springer, New York, 7th edn, ch. 9 and 10
    • H. D. Goff and R. W. Hartel, Ice Cream, Springer, New York, 7th edn, 2013, ch. 9 and 10.
    • (2013) Ice Cream
    • Goff, H.D.1    Hartel, R.W.2
  • 32
    • 85206280693 scopus 로고    scopus 로고
    • www.magnumicecream.com/uk/sustainability/recycled-tubs. html.
  • 33
    • 85206278934 scopus 로고    scopus 로고
    • www.wallsicecream.com/uk/our-brands/carte_d_or/recycling. html.
  • 34
    • 85206279553 scopus 로고    scopus 로고
    • www.unilever.com/news/press-and-media/press-releases/2023/ unilever-to-share-reformulation-patents-with-ice-cream-industryto-tackle-freezer-emissions/.
  • 61
    • 85021983334 scopus 로고    scopus 로고
    • "Reformulation Guide-Spotlight on Sugars"
    • K. Burgos, P. Subramaniam and J. Arthur, "Reformulation Guide-Spotlight on Sugars" Leatherhead Food Research, 2016, https://www.fdf.org.uk/globalassets/resources/publications/ reformulation-guide-sugars-aug2016.pdf.
    • (2016) Leatherhead Food Research
    • Burgos, K.1    Subramaniam, P.2    Arthur, J.3
  • 73
    • 85206275862 scopus 로고    scopus 로고
    • Guinness World Records, https://www.guinnessworldrecords. com/world-records/fastest-time-to-make-1-litre-of-ice-cream.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.