-
2
-
-
85206276396
-
-
Sticks and Bricks-A World History of Ice Cream, Unilever, Rotterdam
-
P. Reinders, Licks, Sticks and Bricks-A World History of Ice Cream, Unilever, Rotterdam, 1999.
-
(1999)
Licks
-
-
Reinders, P.1
-
5
-
-
85206277566
-
-
United States Code of Federal Regulations 21 CFR Chapter 1, y135.110
-
United States Code of Federal Regulations 21 CFR Chapter 1, y135.110.
-
-
-
-
10
-
-
0004294969
-
-
Butterworth-Heinemann, Oxford, 3rd edn
-
J. W. Mullin, Crystallization, Butterworth-Heinemann, Oxford, 3rd edn, 1997.
-
(1997)
Crystallization
-
-
Mullin, J.W.1
-
12
-
-
85206280319
-
-
ed. M. C. Young, Guinness World Records, London
-
Guinness World Records 2002, ed. M. C. Young, Guinness World Records, London, 2002.
-
(2002)
Guinness World Records 2002
-
-
-
14
-
-
0003195691
-
-
Ann. Phys., 1911, 34, 591
-
A. Einstein, Ann. Phys., 1906, 19, 289 and Ann. Phys., 1911, 34, 591.
-
(1906)
Ann. Phys
, vol.19
, pp. 289
-
-
Einstein, A.1
-
15
-
-
0002275810
-
-
G. Robinson, S. B. Ross-Murphy and E. R. Morris, Carbohydr. Res., 1982, 107, 17.
-
(1982)
Carbohydr. Res
, vol.107
, pp. 17
-
-
Robinson, G.1
Ross-Murphy, S.B.2
Morris, E.R.3
-
20
-
-
84876866345
-
-
Springer, New York, 7th edn, ch. 3 and 4
-
H. D. Goff and R. W. Hartel, Ice Cream, Springer, New York, 7th edn, 2013, ch. 3 and 4.
-
(2013)
Ice Cream
-
-
Goff, H.D.1
Hartel, R.W.2
-
23
-
-
0003998388
-
-
ed. D. R. Lide, CRC Press, Boca Raton, 76th edn
-
CRC Handbook of Chemistry and Physics, ed. D. R. Lide, CRC Press, Boca Raton, 76th edn, 1995.
-
(1995)
CRC Handbook of Chemistry and Physics
-
-
-
24
-
-
84876866345
-
-
Springer, New York, 7th edn, ch. 5 and 7
-
H. D. Goff and R. W. Hartel, Ice Cream, Springer, New York, 7th edn, 2013, ch. 5 and 7.
-
(2013)
Ice Cream
-
-
Goff, H.D.1
Hartel, R.W.2
-
26
-
-
0032685885
-
-
A. B. Russell, P. E. Cheney and S. D. Wantling, J. Food Eng., 1999, 39, 179.
-
(1999)
J. Food Eng
, vol.39
, pp. 179
-
-
Russell, A.B.1
Cheney, P.E.2
Wantling, S.D.3
-
27
-
-
0041476317
-
-
ed. E. Dickinson and J. M. Rodriguez Patino, Royal Society of Chemistry, Cambridge, Special Publication No. 227
-
S. Turan, M. Kirkland and R. Bee, in Food Emulsions and Foams: Interfaces, Interactions and Stability, ed. E. Dickinson and J. M. Rodriguez Patino, Royal Society of Chemistry, Cambridge, 1999, Special Publication No. 227, p. 151.
-
(1999)
Food Emulsions and Foams: Interfaces, Interactions and Stability
, pp. 151
-
-
Turan, S.1
Kirkland, M.2
Bee, R.3
-
29
-
-
0012493887
-
-
Royal Society of Chemistry, Cambridge, 3rd edn
-
S. T. Beckett, The Science of Chocolate, Royal Society of Chemistry, Cambridge, 3rd edn, 2018.
-
(2018)
The Science of Chocolate
-
-
Beckett, S.T.1
-
30
-
-
84876866345
-
-
Springer, New York, 7th edn, ch. 9 and 10
-
H. D. Goff and R. W. Hartel, Ice Cream, Springer, New York, 7th edn, 2013, ch. 9 and 10.
-
(2013)
Ice Cream
-
-
Goff, H.D.1
Hartel, R.W.2
-
32
-
-
85206280693
-
-
www.magnumicecream.com/uk/sustainability/recycled-tubs. html.
-
-
-
-
33
-
-
85206278934
-
-
www.wallsicecream.com/uk/our-brands/carte_d_or/recycling. html.
-
-
-
-
34
-
-
85206279553
-
-
www.unilever.com/news/press-and-media/press-releases/2023/ unilever-to-share-reformulation-patents-with-ice-cream-industryto-tackle-freezer-emissions/.
-
-
-
-
35
-
-
0001811348
-
-
K. B. Caldwell, H. D. Goff and D. W. Stanley, Food Struct., 1992, 11, 1.
-
(1992)
Food Struct
, vol.11
, pp. 1
-
-
Caldwell, K.B.1
Goff, H.D.2
Stanley, D.W.3
-
38
-
-
0033508096
-
-
H. D. Goff, E. Verespej and A. K. Smith, Int. Dairy J., 1999, 9, 817.
-
(1999)
Int. Dairy J
, vol.9
, pp. 817
-
-
Goff, H.D.1
Verespej, E.2
Smith, A.K.3
-
40
-
-
0001047834
-
-
H. D. Goff, D. Ferdinando and C. Schorsch, Food Hydrocolloids, 1999, 13, 353.
-
(1999)
Food Hydrocolloids
, vol.13
, pp. 353
-
-
Goff, H.D.1
Ferdinando, D.2
Schorsch, C.3
-
41
-
-
85049324665
-
-
E. Guo, D. Kazantsev, J. Mo, J. Bent, G. Van Dalen, P. Schuetz, P. Rockett, D. StJohn and P. D. Lee, J. Food Eng., 2018, 237, 204.
-
(2018)
J. Food Eng
, vol.237
, pp. 204
-
-
Guo, E.1
Kazantsev, D.2
Mo, J.3
Bent, J.4
Van Dalen, G.5
Schuetz, P.6
Rockett, P.7
StJohn, D.8
Lee, P.D.9
-
48
-
-
0032685885
-
-
A. B. Russell, P. E. Cheney and S. D. Wantling, J. Food Eng., 1999, 39, 179.
-
(1999)
J. Food Eng
, vol.39
, pp. 179
-
-
Russell, A.B.1
Cheney, P.E.2
Wantling, S.D.3
-
52
-
-
0033008623
-
-
C. Schorsch, A. H. Clark, M. G. Jones and I. T. Norton, Colloids Surf., B, 1999, 12, 317.
-
(1999)
Colloids Surf., B
, vol.12
, pp. 317
-
-
Schorsch, C.1
Clark, A.H.2
Jones, M.G.3
Norton, I.T.4
-
53
-
-
85206281914
-
-
GB 2357954 A
-
A. Daniel, I. T. Norton, L. O. Lundin, R. Sutton and T. J. Foster, UK Pat. Appl., GB 2357954 A, 2001.
-
(2001)
UK Pat. Appl
-
-
Daniel, A.1
Norton, I.T.2
Lundin, L.O.3
Sutton, R.4
Foster, T.J.5
-
54
-
-
0033508096
-
-
H. D. Goff, E. Verespej and A. K. Smith, Int. Dairy J., 1999, 9, 817.
-
(1999)
Int. Dairy J
, vol.9
, pp. 817
-
-
Goff, H.D.1
Verespej, E.2
Smith, A.K.3
-
57
-
-
85206276890
-
-
ed. H. D. Goff and B. W. Tharp, International Dairy Federation, Brussels
-
B. E. Chavez-Montes, L. Chopin and E. Schaer, in Proceedings of the 2nd International Ice Cream Symposium, ed. H. D. Goff and B. W. Tharp, International Dairy Federation, Brussels, 2004, p. 250.
-
(2004)
Proceedings of the 2nd International Ice Cream Symposium
, pp. 250
-
-
Chavez-Montes, B.E.1
Chopin, L.2
Schaer, E.3
-
58
-
-
85206275687
-
-
M. Mistlin, Chem. Ind., 2008, issue 16, p. 18. Eur. Dairy Mag., 2010, 1, 6.
-
(2010)
Chem. Ind., 2008, issue 16, p. 18. Eur. Dairy Mag
, vol.1
, pp. 6
-
-
Mistlin, M.1
-
59
-
-
85160246520
-
Dairy Alternatives-Cheese, Yogurt, Butter, and Ice Cream
-
Springer, ch. 9
-
D. J. McClements and L. Grossmann, Dairy Alternatives-Cheese, Yogurt, Butter, and Ice Cream, in Next-Generation Plant-based Foods, Springer, 2022, ch. 9.
-
(2022)
Next-Generation Plant-based Foods
-
-
McClements, D.J.1
Grossmann, L.2
-
60
-
-
85044158226
-
-
R. Di Monaco, N. A. Miele, E. K. Cabisidan and S. Cavella, Curr. Opin. Food Sci., 2018, 19, 92.
-
(2018)
Curr. Opin. Food Sci
, vol.19
, pp. 92
-
-
Di Monaco, R.1
Miele, N.A.2
Cabisidan, E.K.3
Cavella, S.4
-
61
-
-
85021983334
-
"Reformulation Guide-Spotlight on Sugars"
-
K. Burgos, P. Subramaniam and J. Arthur, "Reformulation Guide-Spotlight on Sugars" Leatherhead Food Research, 2016, https://www.fdf.org.uk/globalassets/resources/publications/ reformulation-guide-sugars-aug2016.pdf.
-
(2016)
Leatherhead Food Research
-
-
Burgos, K.1
Subramaniam, P.2
Arthur, J.3
-
63
-
-
85206274275
-
-
I. T. Norton, E. A. K. Heuer and P. W. Cox, Eur. Dairy Mag., 2010, 1, 9.
-
(2010)
Eur. Dairy Mag
, vol.1
, pp. 9
-
-
Norton, I.T.1
Heuer, E.A.K.2
Cox, P.W.3
-
64
-
-
51049104790
-
-
A. R. Cox, D. L. Aldred and A. B. Russell, Food Hydrocolloids, 2009, 23, 366.
-
(2009)
Food Hydrocolloids
, vol.23
, pp. 366
-
-
Cox, A.R.1
Aldred, D.L.2
Russell, A.B.3
-
65
-
-
84903505632
-
-
ed. G. Talbot, Woodhead Publishing, Oxford
-
J. Underdown, P. J. Quail and K. W. Smith, in Reducing saturated fats in foods, ed. G. Talbot, Woodhead Publishing, Oxford, 2011, p. 350.
-
(2011)
Reducing saturated fats in foods
, pp. 350
-
-
Underdown, J.1
Quail, P.J.2
Smith, K.W.3
-
66
-
-
1942541453
-
-
A. M. Fearon, C. S. Mayne, J. A. M. Beattie and D. W. Bruce, J. Sci. Food Agric., 2004, 84, 497.
-
(2004)
J. Sci. Food Agric
, vol.84
, pp. 497
-
-
Fearon, A.M.1
Mayne, C.S.2
Beattie, J.A.M.3
Bruce, D.W.4
-
67
-
-
85101599341
-
-
F. Boukid, C.M. Rosell and M. Castellari, Trends Food Sci. Technol., 2021, 110, 729.
-
(2021)
Trends Food Sci. Technol
, vol.110
, pp. 729
-
-
Boukid, F.1
Rosell, C.M.2
Castellari, M.3
-
73
-
-
85206275862
-
-
Guinness World Records, https://www.guinnessworldrecords. com/world-records/fastest-time-to-make-1-litre-of-ice-cream.
-
-
-
|