Quality losses in virgin olive oil due to washing and short-term storage before olive milling

European Journal of Lipid Science and Technology

Volumn 117, Issue 12, 2015, Pages 2015-2022

  Vichi, Stefania ^a   Boynuegri, Pınar ^b   Caixach, Josep ^c   Romero, Agustí ^d  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Manisa Organized Industrial Zone   (Turkey)

^c INSTITUTE OF ENVIRONMENTAL ASSESSMENT AND WATER RESEARCH   (Spain)

^d IRTA   (Spain)

Author keywords

Microbiota; Olive washing; Quality; Sensory; Storage; Virgin olive oil

Indexed keywords

EID: 85083941750     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201500066     Document Type: Article

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