Acceleration of polymorphic transition of cocoa butter and cocoa butter equivalent by addition of d-limonene

European Journal of Lipid Science and Technology

Volumn 118, Issue 5, 2016, Pages 716-723

  Miyasaki, Eriksen Koji ^a   Santos, Camilia Aoyagui dos ^a   Vieira, Luana Reis ^a   Ming, Chiu Chih ^a   Calligaris, Guilherme A ^a   Cardoso, Lisandro Pavie ^a   Gonçalves, Lireny Aparecida Guaraldo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Cocoa butter; Cocoa butter equivalent; d Limonene; Polymorphism; X ray diffraction

Indexed keywords

EID: 85083939804     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201400557     Document Type: Article

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