Effects of emulsifiers on crystallization properties of low-melting blends of palm oil and olein

Journal of Food Lipids

Volumn 13, Issue 1, 2006, Pages 57-72

  Miskandar, M S ^a,b   Man, Y B Che ^a   Rahman, R Abdul ^a   Aini, I Nor ^b   Yusoff, M S A ^c  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b MALAYSIAN PALM OIL BOARD   (Malaysia)

^c Golden Hope Research Centre Malaysia   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33645114604     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2006.00034.x     Document Type: Article

References (22)

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