Emulsifiers: Acting as modifiers of the crystallization behaviour of fats;Emulsificantes: Atuação como modificadores do processo de cristalização de gorduras

Ciencia Rural

Volumn 44, Issue 3, 2014, Pages 567-574

  dos Santos, Camilia Aoyagui ^a   Ming, Chiu Chih ^a   Gonçalves, Lireny Aparecida Guaraldo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Crystallization; Emulsifiers; Lecithin; Polymorphism; Sorbitan esters

Indexed keywords

EID: 84897849432     PISSN: 01038478     EISSN: 16784596     Source Type: Journal    
DOI: 10.1590/S0103-84782014000300029     Document Type: Article

References (47)

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