Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds;Aceitação sensorial e caracterização de iogurte suplementado com xarope de yacon e extrato de caju como fontes de compostos bioativos

Brazilian Journal of Food Technology

Volumn 22, Issue , 2019, Pages

  de Lima Mendes, Ana Hérica ^a   Dionísio, Ana Paula ^b   Mouta, Carlos Farley Herbster ^b   de Abreu, Fernando Antonio Pinto ^b   Pinto, Claudia Oliveira ^b   dos Santos Garruti, Deborah ^b   Araújo, Idila Maria ^b  

^a Instituto Federal do Ceará IFCE   (Brazil)

^b EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

Author keywords

Anacardium occidentale; Dairy products; Prebiotic; Smallanthus sonchifolius

Indexed keywords

EID: 85083918726     PISSN: None     EISSN: 19816723     Source Type: Journal    
DOI: 10.1590/1981-6723.15318     Document Type: Article

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