Effect of inulin and Dairy-Lo® as fat replacers on the quality of set type yogurt

Milchwissenschaft

Volumn 60, Issue 1, 2005, Pages 51-55

  Seydim, Zeynep B G ^a   Sarikus, G ^a   Okur, O D ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

62 Yoghurt preparation (addition of fat replacers, properties)

Indexed keywords

SIGANUS;

EID: 13244272397     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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