Physicochemical properties and organoleptic aspects of ice cream enriched with microencapsulated pistachio peel extract

International Journal of Dairy Technology

Volumn 73, Issue 3, 2020, Pages 570-577

  Ghandehari Yazdi, Amir Pouya ^a   Barzegar, Mohsen ^a   Ahmadi Gavlighi, Hassan ^a   Sahari, Mohammad Ali ^a   Mohammadian, Amir Hoseein ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Encapsulation; Enrichment; Functional food; Ice cream; Pistachio peel

Indexed keywords

EID: 85081006050     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12698     Document Type: Article

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