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Volumn 896, Issue 1-2, 2000, Pages 321-334

Determination of cholesterol oxides in processed food using high-performance liquid chromatography-mass spectrometry with atmospheric pressure chemical ionisation

(3) Razzazi Fazeli, E a Kleineisen, S a Luf, W a

a UNIVERSITY OF VETERINARY MEDICINE (Austria)

Author keywords

Butter; Cholesterol oxides; Food analysis; Oils

Indexed keywords

25 HYDROXYCHOLESTEROL; 5,6ALPHA EPOXYCHOLESTEROL; 5,6BETA EPOXYCHOLESTEROL; 7 OXOCHOLESTEROL; 7ALPHA HYDROXYCHOLESTEROL; 7BETA HYDROXYCHOLESTEROL; ACETONITRILE DERIVATIVE; CHOLESTAN 3BETA 5ALPHA 6BETA TRIOL; CHOLESTANOL; CHOLESTEROL DERIVATIVE; HEXANE; LARD; OXIDE; UNCLASSIFIED DRUG;

BUTTER; CONFERENCE PAPER; EGG; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; ION MONITORING; LIPID ANALYSIS; MASS SPECTROMETRY; OXIDATION; PRIORITY JOURNAL; REPRODUCIBILITY; SOLID PHASE EXTRACTION; TECHNIQUE; TEMPERATURE;

ATMOSPHERIC PRESSURE; CHOLESTEROL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FOOD HANDLING; SPECTRUM ANALYSIS, MASS; TEMPERATURE;

EID: 0034722022 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(00)00719-6 Document Type: Conference Paper

Times cited : (81)

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