Ultra-processed Food Consumption in Relation to BMI and Body Fat Percentage of Adults in Terengganu

Malaysian Journal of Medicine and Health Sciences

Volumn 16, Issue 1, 2020, Pages 37-43

  Ali, Asma' ^a   Khasbullah, Nurul Atiqah ^a   Ahmad, Fauziah Tufail ^a   Yusof, Hayati Mohd ^a  

^a UNIVERSITI MALAYSIA TERENGGANU   (Malaysia)

Author keywords

BMI; Body fat percentage; Malaysia; Terengganu; Ultra processed food

Indexed keywords

EID: 85078539775     PISSN: 16758544     EISSN: 26369346     Source Type: Journal    
DOI: None     Document Type: Article

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