Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014

Asia Pacific Journal of Clinical Nutrition

Volumn 27, Issue 4, 2018, Pages 840-847

  Setyowati, Dyah ^a,b   Andarwulan, Nuri ^a,c   Giriwono, Puspo Edi ^a,c  

^a BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

^b National Agency for Drug and Food Control   (Indonesia)

^c Jl Puspa Lingkar Kampus IPB Darmaga   (Indonesia)

Author keywords

Individual Food Consumption Survey; Nutrient intake; Processed foods; Processed ingredients; Ultraprocessed foods

Indexed keywords

ADOLESCENT; ADULT; CALORIC INTAKE; CHILD; CROSS-SECTIONAL STUDY; DIET; FAST FOOD; FEEDING BEHAVIOR; FEMALE; HUMAN; INDONESIA; INFANT; MALE; MIDDLE AGED; NUTRITION; PRESCHOOL CHILD; YOUNG ADULT;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; FAST FOODS; FEEDING BEHAVIOR; FEMALE; HUMANS; INDONESIA; INFANT; MALE; MIDDLE AGED; NUTRITION SURVEYS; YOUNG ADULT;

EID: 85020896820     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.6133/apjcn.062017.01     Document Type: Article

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