Quality of frying oil

Advances in Deep-Fat Frying of Foods

Volumn , Issue , 2008, Pages 57-80

  Lalas, Stavros ^a  

^a Technological Educational Institute (TEI) of Larissa   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85076946423     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (120)

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