Rapid high-performance liquid chromatographic method of determining malondialdehyde for evaluation of rancidity in edible oils

Analyst

Volumn 123, Issue 2, 1998, Pages 325-327

  Tsaknis, John ^a   Lalas, Stavros ^a   Hole, Michael ^b   Smith, Gillian ^b   Tychopoulos, Vassiliki ^a  

^a UNIVERSITY OF WEST ATTICA   (Greece)

^b UNIVERSITY OF LINCOLN   (United Kingdom)

Author keywords

High performance liquid chromatography analysis; Malondialdehyde; Oxidation; Thiobarbituric acid analysis; Vegetable oil

Indexed keywords

MALONALDEHYDE; THIOBARBITURIC ACID; VEGETABLE OIL;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; SPECTROPHOTOMETRY;

EID: 0031919016     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/a706812c     Document Type: Article

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