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Volumn 41, Issue 3, 2007, Pages
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Spectroscopy focus: NIR method developed for testing frying oil quality
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
FRYING OIL;
OIL QUALITY;
DEGRADATION;
FATTY ACIDS;
HEATING;
OILS AND FATS;
NEAR INFRARED SPECTROSCOPY;
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EID: 34047274752
PISSN: 07311230
EISSN: None
Source Type: Trade Journal
DOI: None Document Type: Article |
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Times cited : (1)
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References (0)
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