Angiotensin-converting enzyme inhibiting ability of ethanol extracts, steviol glycosides and protein hydrolysates from stevia leaves

Food and Function

Volumn 10, Issue 12, 2019, Pages 7967-7972

  Wang, Limin ^a   Wu, Wenbiao ^a  

^a SOUTHWEST UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

DRUG DOSAGE; ENZYME ACTIVITY; ENZYME INHIBITION; ETHANOL; HYDROLYSIS; SUGAR SUBSTITUTES; SUGARS;

ANGIOTENSIN-CONVERTING ENZYME; ANTIHYPERTENSIVE EFFECT; EFFICIENT TREATMENT; NATURAL SWEETENER; PHARMACEUTICAL DRUGS; PROTEIN HYDROLYSATE; SPONTANEOUSLY HYPERTENSIVE RATS; STEVIOL GLYCOSIDES;

GLYCOSIDES;

ANTIHYPERTENSIVE AGENT; DIPEPTIDYL CARBOXYPEPTIDASE; ENZYME INHIBITOR; GLUCOSIDE; KAURANE DERIVATIVE; PLANT EXTRACT; PLANT PROTEIN; PROTEIN HYDROLYSATE; STEVIOSIDE;

ANIMAL; CHEMISTRY; FEMALE; HUMAN; HYPERTENSION; ISOLATION AND PURIFICATION; MALE; PLANT LEAF; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; STEVIA; TASTE;

ANIMALS; ANTIHYPERTENSIVE AGENTS; DITERPENES, KAURANE; ENZYME INHIBITORS; FEMALE; GLUCOSIDES; HUMANS; HYPERTENSION; MALE; PEPTIDYL-DIPEPTIDASE A; PLANT EXTRACTS; PLANT LEAVES; PLANT PROTEINS; PROTEIN HYDROLYSATES; RATS; RATS, INBRED SHR; STEVIA; TASTE;

EID: 85076386919     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c9fo02127b     Document Type: Article

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