Acute and subacute toxicity of yeast hydrolysate from Saccharomyces cerevisiae

Food and Chemical Toxicology

Volumn 48, Issue 6, 2010, Pages 1677-1681

  Jung, Eun Young ^a,b   Lee, Hyun Sun ^a   Chang, Un Jae ^b   Bae, Song Hwan ^c   Kwon, Ki Han ^d   Suh, Hyung Joo ^a  

^a Korea University   (South Korea)

^b Dongduk Women's University   (South Korea)

^c Hankyong National University   (South Korea)

^d Kwangju University   (South Korea)

Author keywords

Acute toxicity; Saccharomyces cerevisiae; Subacute toxicity; Yeast hydrolysate

Indexed keywords

SACCHAROMYCES CEREVISIAE PROTEIN;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALBUMIN BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BILIRUBIN BLOOD LEVEL; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DIET SUPPLEMENTATION; DRUG SAFETY; ERYTHROCYTE COUNT; FEMALE; FLUID INTAKE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HEMATOCRIT; HEMOGLOBIN BLOOD LEVEL; LEUKOCYTE COUNT; MALE; MEAN CORPUSCULAR HEMOGLOBIN; MEAN CORPUSCULAR VOLUME; MORTALITY; MOUSE; NONHUMAN; ORGAN WEIGHT; PROTEIN BLOOD LEVEL; SINGLE DRUG DOSE; THROMBOCYTE COUNT; TOXICITY TESTING; UREA NITROGEN BLOOD LEVEL; WEIGHT GAIN;

ANIMALS; FEMALE; HYDROLYSIS; MALE; RATS; RATS, SPRAGUE-DAWLEY; SACCHAROMYCES CEREVISIAE;

RATTUS; SACCHAROMYCES CEREVISIAE;

EID: 77952877839     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.03.044     Document Type: Article

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