Red Wine Consumption Associated With Increased Gut Microbiota α-Diversity in 3 Independent Cohorts

Gastroenterology

Volumn 158, Issue 1, 2020, Pages 270-272.e2

  Le Roy, Caroline I ^a   Wells, Philippa M ^a   Si, Jiyeon ^b   Raes, Jeroen ^b   Bell, Jordana T ^a   Spector, Tim D ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b REGA INSTITUTE FOR MEDICAL RESEARCH   (Belgium)

Author keywords

Epidemiology; Gut Microbiota; Red Wine

Indexed keywords

ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ARTICLE; BEER; CIDER; COHORT ANALYSIS; COMPARATIVE STUDY; FEMALE; HUMAN; INTESTINE FLORA; MICROBIAL DIVERSITY; PRIORITY JOURNAL; RED WINE; WHITE WINE; BACTERIUM; DRINKING BEHAVIOR; DRUG EFFECT; GASTROINTESTINAL TRACT; GENETICS; ISOLATION AND PURIFICATION; MALE; MICROBIOLOGY; WINE;

ALCOHOL; BACTERIAL DNA; POLYPHENOL; RNA 16S;

ALCOHOL DRINKING; BACTERIA; BEER; COHORT STUDIES; DNA, BACTERIAL; ETHANOL; FEMALE; GASTROINTESTINAL MICROBIOME; GASTROINTESTINAL TRACT; HUMANS; MALE; POLYPHENOLS; RNA, RIBOSOMAL, 16S; WINE;

EID: 85076160584     PISSN: 00165085     EISSN: 15280012     Source Type: Journal    
DOI: 10.1053/j.gastro.2019.08.024     Document Type: Article

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