Relationships between consumption of alcoholic beverages and healthy foods: The French supermarket cohort of 196,000 subjects

European Journal of Preventive Cardiology

Volumn 22, Issue 2, 2015, Pages 215-222

  Hansel, Boris ^a,b,c,d   Roussel, Ronan ^a,b,d   Diguet, Vincent ^e   Deplaude, Amandine ^e   Chapman, M John ^b,c   Bruckert, Eric ^c,f  

^a BICHAT HOSPITAL   (France)

^b INSERM   (France)

^c Institute of Cardiometabolism and Nutrition (ICAN)   (France)

^d UNIVERSITÉ PARIS DESCARTES   (France)

^e Dunnhumby   (France)

^f PITIÉ SALPÊTRIÈRE HOSPITAL   (France)

Author keywords

Alcohol; cardiovascular disease; cardiovascular risk; French paradox; healthy foods; nutrition; supermarket; wine

Indexed keywords

ADULT; ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ANISE; ARTICLE; BEER; BUDGET; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONSUMER; FEMALE; FRANCE; HEALTH FOOD; HEALTH STATUS; HUMAN; LIFESTYLE; MALE; MARKET; PRIORITY JOURNAL; RISK REDUCTION; WINE; COHORT ANALYSIS; CONSUMER ATTITUDE; CORONARY DISEASE; DRINKING BEHAVIOR; FEEDING BEHAVIOR; FOOD PREFERENCE; HEALTH BEHAVIOR; NUTRITION; STATISTICS AND NUMERICAL DATA;

ALCOHOL DRINKING; COHORT STUDIES; CONSUMER BEHAVIOR; CORONARY DISEASE; FOOD HABITS; FOOD PREFERENCES; FRANCE; HEALTH BEHAVIOR; HEALTH FOOD; HUMANS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA;

EID: 84920950361     PISSN: 20474873     EISSN: 20474881     Source Type: Journal    
DOI: 10.1177/2047487313506829     Document Type: Article

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