Use of dietary indices to control for diet in human gut microbiota studies

Microbiome

Volumn 6, Issue 1, 2018, Pages 77-

  Bowyer, Ruth C E ^a   Jackson, Matthew A ^a   Pallister, Tess ^a,b   Skinner, Jane ^c   Spector, Tim D ^a   Welch, Ailsa A ^c   Steves, Claire J ^a,d  

^a ST THOMAS HOSPITAL   (United Kingdom)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^d KING'S COLLEGE HOSPITAL NHS FOUNDATION TRUST   (United Kingdom)

Author keywords

Dietary covariate; Dietary Index; FFQ; Food frequency questionnaire; Healthy Eating Index; Healthy Food Diversity Index; HEI; HFD Index; Human microbiota; MDS; Mediterranean Dietary Score; Microbiome; Microbiota

Indexed keywords

BIODIVERSITY; DIET; FEEDING BEHAVIOR; HEALTHY DIET; HUMAN; INTESTINE FLORA; REPRODUCIBILITY;

BIODIVERSITY; DIET; FEEDING BEHAVIOR; GASTROINTESTINAL MICROBIOME; HEALTHY DIET; HUMANS; REPRODUCIBILITY OF RESULTS;

EID: 85055081195     PISSN: None     EISSN: 20492618     Source Type: Journal    
DOI: 10.1186/s40168-018-0455-y     Document Type: Article

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